Insects, which we unconsciously eat
• Insects, which we unconsciously eat
According to statistics, every person annually consumes about a pound a variety of creatures in the world. For many Asian countries is quite normal insects supplement to the daily diet. Africa, North and South America - here, too, do not see anything wrong with that dainty creatures to dine, prepared by a special recipe. But the fact that you are constantly eating insects, though not aware of it. That is what you are likely to eat for the last year.
Canned, frozen asparagus and cabbage - the patrimony of this little bug. According to statistics, the average person eats about one hundred grams of thrips per year. So disgusting!
Another handsome, which is often found in frozen vegetables. With carefully wash the spinach and broccoli, aphids loves them more than anything else.
Unfortunately, ticks bread no one is immune. These insects live in wheat and other grains. Consider that you get a little protein with every free piece of bread.
Sorry, but absolutely all canned contain microscopic larvae of different insects. Yes, it is disgusting and yes, it's another reason to never buy an already bad canned.
You like to eat fruit directly on the market? Well, then accept the fact that, together with raisins and you eat some fruit flies. Incidentally, in the citrus juices these little insects just a lot.
Canned corn are added almost every second popular salad. Meanwhile, it is home to the so-called corn worms ... They are almost invisible to the naked eye, but they are.
But weevils see all unrealistic. Tiny insects cleverly tucked in peas and beans, and then travel through your esophagus. Bon Appetit!