Tokyo has earned a restaurant where you can eat after a change in the kitchen
• In Tokyo, earned the restaurant where you can eat in the kitchen after the change of
Mirai Shokudo restaurant opened in 2015 in Tokyo, and its owner Sekai Kobayashi (Sekai Kobayashi) figured out how to help those who have no money for food. The hostess places offers visitors a 50-minute work shift and make way for a hot and delicious meal. Sekai Kobayashi, a former software developer, believes that such a system helps in developing a successful business.
The idea came to the woman, when she worked on the recipe site. It was the kitchen, which could use the employees in the office. And when Kobayashi, inspired compliments from colleagues about her cooking, decided to leave the usual job and open your own restaurant, she again thought about it. For two years in Mirai Shokudo restaurant worked for 500 assistants.
Now, in the kitchen of the restaurant is always working someone new - from students who want to save money on dinner, to a former teacher of 50 years, who also decided to change profession. "I use this system, because I want to get to know people who have no money for the restaurants."
Sekai Kobayashi did not stop at a free lunch. The on site restaurant she discusses financial issues and accepts suggestions from customers that improve the institution.
"I published online business plan and financial report and can now collect information from visitors, what improvements should be done in the restaurant." This approach not only helps Kobayashi, but also serves as a source of useful information for those who also want to open a restaurant.