Cheeses that are worth a try

• Cheese, which is worth a try

One of the most common and oldest products in many cuisines of the world is cheese. He is hard, soft, brine and fused. Cheese valued for its high content of milk fat, protein and minerals, and vitamins A, D, C, E, B1, B2, B12, PP. The best manufacturers of the dishes considered to France, the Netherlands, Italy, UK, Switzerland and Germany.

Cheeses that are worth a try

Appenzeller - Swiss cheese in the shape of a circle. Impregnated with white wine or cider and processed herbs during maturation. (Artizone)

Cheeses that are worth a try

King of Italian hard cheese Parmesan cheese is considered for its delicate flavor with a spicy aftertaste. It is included in the diet of astronauts to the International Space Station, because it is rich in vitamins and mineral compounds, perfectly digestible and is a valuable source of concentrated protein. (Artizone)

Cheeses that are worth a try

Cheddar has a nutty, slightly spicy and sour taste. used whole pasteurized or raw cow's milk for production of cheese solid English. He matures between two months and five years. (Artizone)

Cheeses that are worth a try

Roncal - Spanish cheese made from sheep's milk. The product comes from Navarre. It matured for at least four months. For its production uses the whole milk of sheep breeds race and Lacha. It has a memorable spicy taste. (Artizone)

Cheeses that are worth a try

Bleu d'Auvergne - blue French cheese. The product has an oily structure and relatively soft taste for "blue cheese." (Artizone)

Cheeses that are worth a try

Idiazabal cheese - Spanish cheese made from sheep's milk. The product comes from the Basque Country and Navarre. Manufactured from raw and pasteurized milk and sheep breeds Lacha karransana. Taste - light spicy. (Artizone)

Cheeses that are worth a try

Bree - French soft cheese made from cow's milk. The product has a slight odor of ammonia, and the very mold crust - a pronounced flavor of ammonia, but edible. Characterized by a pale color with a grayish tinge under the "noble" white mold. (Artizone)

Cheeses that are worth a try

Sainte-Maure de Touraine - French soft cheese made from goat's milk. It has bluish-gray crust downy mildew. The product is usually served as an aperitif or at the end of dinner. It is also used for toasting. (Artizone)

Cheeses that are worth a try

Stilton - English "blue cheese." Product homeland - Derbyshire, Leicestershire and Nottinghamshire. Made from local pasteurized milk. By tradition, the cheese with port. It is also usually served during the Christmas meal. (Artizone)

Cheeses that are worth a try

Delice de Bourgogne, or "Burgundy delicacy" - French soft cheese with a white crust. Made from the milk enriched with cream. It should be covered with mature penicillin mold. Taste - creamy, gentle, well with champagne. (Artizone)