Unique dishes from Thailand

Thailand connoisseurs feel at home, because in the local markets, street stalls and night markets are always full of fresh produce. Some Thai dishes can seem, to put it mildly, strange, or at least "alien" to the Western consumer, but they are clearly worth a try. And many of them are even good for health. So, if you are going to Thailand (or reading this post there), remember names and go in search of food.

Unique dishes from Thailand Unique dishes from Thailand

Kai Yu Ma (Kai Yiew Ma)

This title is translated as "eggs from horse urine." This egg, which the Thais are fried and eaten with rice. The name they received due resembling urine strong odor, and not because they are somehow in contact with the horse's urine. Eggs can in calcium carbonate, and sodium carbonate salt - a mixture of clay, ash, salts, quicklime and rice husk. Guests of Four Seasons Resort Chiang Mai offers a guided tour to the neighboring market Uarorot where you can buy these eggs in various forms - from the ordinary to the pink. The Chinese call their thousand-year eggs, because they look like they were a thousand years old, rot and canned. The taste - like ammonia and sulfur, but say it is delicious. If they have other food and drinks, they enhance the aromas and flavors.

Unique dishes from Thailand

Fried Worms

In Thailand, fried worms can buy both fresh and packaged. It is believed that they are very nutritious, as it is an excellent source of protein and carbohydrates. And they help to detoxify the body. Fried worms can be found in many restaurants in Thailand, they are usually fried with garlic. It is a versatile snack bars, which can be compared, say, to peanut bars in the United States.

Unique dishes from Thailand

Ant eggs

Ant eggs are inherently acidic, so they give the original flavor soup. In Thailand, ant eggs are often added to herbal soups and omelets. They are rich in protein, low-calorie and low-fat, usually they are used to treat diarrhea.

Unique dishes from Thailand

Sadow Leaves

These leaves are harvested fresh from the neem tree. When Pechdoingham restaurant ended Sadow leaves, cooks began to pick them straight from the trees that grow in the restaurant. It is believed that Sadow leaves prolong life. They taste bitter, and rich in iron, phosphorus and zinc.

Unique dishes from Thailand

Blue Fig

Plain white rice cooked with sweet pea flower, and it turns blue. Special use in painting rice there, but beautiful. It is believed that this dish can reduce stress and overcome depression.

Unique dishes from Thailand

Fried insects

This includes grasshoppers, crickets, diving beetles and larvae of the silkworm. Incidentally, these delicacies are rich in calcium and chitin. It's kind of chips in the form of insects, but inside they can be a little sticky. Possible to find almost any street in Bangkok or at a street market in Chiang Mai. In Bangkok, there is even a special tour, during which you can taste this yummy.

Unique dishes from Thailand

Salad of raw beef

In Northeast Thailand, the locals eat lots of salads with raw meat, seasoning them with lime juice. For flavor and add the mint, basil and shallots.

Unique dishes from Thailand

fried snakehead

Thai - a kaleidoscope of flavors and the fish - a bright representative of her. Snakehead usually fried and seasoned with onion and garlic. It tastes like catfish, but toothy head of this fish may deter even the most daring palates. It can be ordered in many restaurants in Thailand, especially those that are located along the river. In Chiang Mai prefer to eat all the fish whole, and the most popular place where you can taste this dish, - Lumdee Te Khuadang.