Mandarin selection rules
• Mandarin Selection Rules
Soon will come the New Year, which means it's time to think about the "decoration" New Year's table. The first thing to think about is what kind of mandarins get to the festival. It is a popular delicacy is rich in vitamin "C". Unfortunately, they choose is not so simple as it might seem at first glance. How do you do it?
Most recently Roskachestva experts held a traditional check food before the New Year. Among the products were inspected and tangerines. In total, experts drew attention to the 426 different indicators. No dangerous materials in Mandarin, this time did not find, so you can buy them without any fear for their health.
Of course, the majority of Russians are much more concerned with the content of vitamin "C" in Mandarin. According to statistics, 100 grams of tangerine contains 38 mlgr this vitamin. According to experts, most of this is true for varieties of tangerines "Clementine". The other varieties contain about 20 mlgr beneficial agent. It is important to emphasize that the extraordinary popularity in domestic spaces are Abkhazian tangerines. According Roskachestva, nothing special about them is actually not.
State experts advise not to pay attention to green tail tangerines, as it anything is not really evidence. Also, do not be afraid of the greenish mandarins. Definitely not worth taking "chubby" tangerines with clearly lagging from the pulp peel - most likely they will be zalezhennymi or over-mature. Also, do not take tangerines with darkening on the skin.