The most delicious pasta for lovers of Italian cuisine

Paste - the basis of traditional Italian cuisine and one of the most popular dishes in the world. The paste is made from unleavened dough on wheat flour, and it comes in many shapes, sizes, colors and names. The most daring experts say that there are more than 600 types of pasta in the world.

In any case described in one article, all its variants would be simply impossible, so we decided to cut the list down to the 25 most important and popular of which you may not yet have heard of. Note: snack before viewing this post - maybe these photos will make your stomach plaintively beg for food.

The most delicious pasta for lovers of Italian cuisine The most delicious pasta for lovers of Italian cuisine

1. Manikotti.

This is a very large tube, usually grooved, who stuffed the most various fillings (seafood, meat, vegetables), and then baked, watering traditional Italian white béchamel sauce and sprinkled with grated parmesan cheese. Despite the large size, manikotti - pretty easy (and tasty) dish.

The most delicious pasta for lovers of Italian cuisine

2. Bucatini.

Bucatini - thick pasta in the form of spaghetti with a hole in the middle. Such tubes typically 25-30 cm long cook 9 minutes, and then supplied with oil sauces, pancetta (bacon) or guanciale, vegetables, cheese, eggs and anchovies, or sardines.

The most delicious pasta for lovers of Italian cuisine

3. Tagliatelle.

Tagliatelle - long flat "ribbon", which is made from eggs. They have a porous and rough texture, which makes them ideal for the Italian sausage of beef, veal, pork or rabbit. Another popular version of tagliatelle served with truffles, olives and vegetables.

The most delicious pasta for lovers of Italian cuisine

4. Ravioli.

Traditionally, they are prepared at home. It's kind of dumplings. they usually have a square shape, although there are also circular and semi-circular. View of the filling varies depending on the region. In Rome, for example, ravioli stuffed ricotta, spinach, nutmeg and black pepper. In Sardinia they stuffed with ricotta and grated lemon rind.

The most delicious pasta for lovers of Italian cuisine

5. Gemelli.

Translated from the Italian name means "twins". This twisted pasta, which is usually supplied with light sauces (e.g., pesto) which remain on the spiral. Sometimes, Gemelli called "unicorn horn". It is an ideal choice for salad or different types of tomato sauces.

The most delicious pasta for lovers of Italian cuisine

6. Farfalle.

Farfalle translates from Italian as "Butterfly", and this is one of the most popular types of pasta. They may be of different sizes, but always have a clear shape of a butterfly. Although it fit almost all sauces, best served with creamy farfalle and tomato. Farfalle vary widely - the usual, tomato, and spinach. Typically, the different varieties are sold together in a single package, recalling the color of the national flag of Italy.

The most delicious pasta for lovers of Italian cuisine

7. fettuccine.

This name means "little ribbons". It is a flat thick noodles made from eggs and flour. They are similar to tagliatelle, but slightly wider. Especially popular in the Roman kitchen. Often eating fettuccine with beef or chicken stew. However, the most popular dish with this type of pasta is "Fettuccine Alfredo", which consists of fettuccine, Parmesan cheese and butter.

The most delicious pasta for lovers of Italian cuisine

8. Fiori.

This kind of pressed paste with six "petals" surrounding the center, resembles a flower. Often used with salads, but is also ideal for meat and fish sauces or sauces based on tomatoes.

The most delicious pasta for lovers of Italian cuisine

9. Cannelloni.

It translates as "big reeds". It is a cylindrical type of pasta, which is usually served with baked stuffing and watered sauce. Popular toppings include spinach and ricotta cheese or minced beef. Generally, this paste is used with tomato sauce (bottom) and béchamel (top).

The most delicious pasta for lovers of Italian cuisine

10. Ditalini.

Ditalini resemble very short pasta in the form of small tubules. This type of pasta typical of Sicilian cuisine. Usually it is one of the main ingredients of salads, due to its small size, however, they are also added to soups. The main courses ditalini typically fed with ricotta and broccoli.

The most delicious pasta for lovers of Italian cuisine

1. rotini.

Do not confuse them with a very similar appearance Fusilli. Rotini - a kind of paste in the shape of a spiral or corkscrew, if you want. Because of its unique structure, rotini dish add more flavor and taste, absorbing more sauce. They are often served with pesto, carbonara or tomato-based sauces.

The most delicious pasta for lovers of Italian cuisine

12. linguine.

This is a long flat noodles, wider than spaghetti, and approximately the same as fettuccine. They first appeared in Genoa, and is served with pesto or seafood. Typically, linguine are available as in the embodiment of white flour, as well as in whole grain form.

The most delicious pasta for lovers of Italian cuisine

13. Conchiglie.

They are usually referred to simply as "shell" because of their distinctive shape. Especially popular in Britain. This type of pasta can be a variety of colors - natural dyes are used to color them, such as the tomato extract, squid ink or spinach extract.

The most delicious pasta for lovers of Italian cuisine

14. Radiator.

Radiator - small short pasta, named in honor of the radiators. This unusual form is to maximize the surface area for better adhesion. It is through this form of paste is perfect for thick sauces, but it can also be found in casseroles, salads and soups.

The most delicious pasta for lovers of Italian cuisine

15. Peachey.

It's thick, long pasta, which first appeared in the province of Siena in Tuscany. The dough is rolled into a thick flat sheet, cut into strips, and then manually rolled into long cylinders tiny, slightly thinner than a pencil. Peachey served with different dishes, including garlic-tomato sauce, mushroom sauce, stews and various kinds of meat.

The most delicious pasta for lovers of Italian cuisine

16. Garganelli.

This type of paste to the egg-based, which is famous for the fact that it needs a long time to cook. Garganelli rolled up in the form of tubules resembling foam. This type of pasta typical of Bolognese cuisine, and it is often served with duck ragout.

The most delicious pasta for lovers of Italian cuisine

17. Vermicelli.

In the translation of the word "pasta" means "little worms". This is the traditional type of long thin pasta, like spaghetti and is well known to all our compatriots. Although it is one of the most traditional types of pasta, in some Asian countries have their own versions of this dish made from rice flour. Vermicelli is perfect for seafood.

The most delicious pasta for lovers of Italian cuisine

18. Kavatappi.

Kavatappi - wrapped spiral tubes resembling twisted pasta. It is an ideal choice for a cold salad, in addition, this type of pasta perfectly goes well with light, and with thick sauces.

The most delicious pasta for lovers of Italian cuisine

19. Tortellini.

Tortellini first appeared in the Italian region of Emilia. This ring-shaped pasta stuffed inside. They are usually filled with minced meat (pork, proshutto), cheese, vegetables (spinach) and fed with beef or chicken broth. Tortellini - one of the most common types of pasta.

The most delicious pasta for lovers of Italian cuisine

20. Pappardelle.

This large and very wide pasta. In raw form, their width is about 2-3 cm, and can have grooved edges. Pappardelle originally from Tuscany, and perfect for tomato and meat sauce, but also they are served with mushrooms, parmesan cheese or stew.

The most delicious pasta for lovers of Italian cuisine

21. Fusilli Bukata.

As the name implies, this paste is a mixture of paste and fusilli bucatini. From fusilli it has received its characteristic spiral shape, but from the bucatini - a length and a hollow center. Suitable for almost all kinds of sauces.

The most delicious pasta for lovers of Italian cuisine

22. Lazanette.

Of course, you know lasagna - one of the most popular types of pasta in the world, but few people know that there is a small version of this Italian dish called lazanette. It can be supplied in two forms - placing one layer to another with different ingredients between them (as in a conventional climbing) or merely put on a plate with the other ingredients.

The most delicious pasta for lovers of Italian cuisine

23. Strinotstsi.

Translated as "shoelaces". It is a long, thin pasta, like spaghetti, typical of the Italian region of Umbria. Pasta made by hand, and is usually served with black truffles, meat stew, mushroom or tomato sauce and so on. D.

The most delicious pasta for lovers of Italian cuisine

24. Reason.

Also known as Reese. It reminds figure both in form and size. Because of its small size is usually served in mugs, but also perfectly combined with salads and stews. It is a wide variety of flavors and colors, such as spinach, peppers and sun-dried tomatoes.

The most delicious pasta for lovers of Italian cuisine

25. Packer.

This type of pasta native of Campania and Calabria. Packer - a very large rolls. Usually smooth, but there are also grooved version called Packer millerige. This kind of pasta can be supplied with and Bolognese sauce or other, due to their large size, stuffed cheese, meat or seafood and baked.