Coffee, for which you want to wake up

• Coffee, for which you want to wake up

Fragrant freshly brewed coffee is able to energize the whole day, warm in cold weather and lift your mood. Breakfast - and not only it - it becomes much nicer and tastier if you combine it with this drink.

But if you have become boring espresso and cappuccino, we offer 6 recipes, how to cook unusual coffee.

1. Coffee "Oflameron" (recipe 1901)

Ingredients (1 serving):

1 h. L. coffee (bitter variety, fine grinding);

1 tbsp. l. semi-dry champagne;

100 ml (half a cup) of water;

a pinch of vanilla.

Cooking method:

Dissolve in a small amount of water vanilla. Pour water into a Turk. Teaspoon vanilla dip in a mixture of the same and take coffee spoon. Pour the coffee in Turku and cook over a moderate heat. Once formed foam, add the coffee champagne. Keep Turk on fire until until there is a strong foam, it can be considered then that the coffee is ready. Serve the drink in a small cup.

2. "Magic coffee"

Ingredients (1 serving):

1 cup of brewed coffee;

1 h. L. cinnamon;

1/2 h. L. nutmeg;

2 h. L. evaporated milk;

1 h. L. cocoa;

1 h. L. ground almonds.

Cooking method:

Boil coffee while adding cinnamon and nutmeg. Condensed milk and cocoa mix thoroughly together. In a cup pour polportsii brewed coffee, put to the resulting mass (condensed milk and cocoa) and mix. Add the remaining coffee into a cup. Sprinkle the ground almonds and serve.

3. Coffee in the east with chocolate

Ingredients (1 serving):

20-25 g of coffee beans;

50 g of dark chocolate;

100 g of the ice cream;

1/2 lemon;

1/4 h. L. salt;

sugar.

Cooking method:

Chop the chocolate chips to the state. Cut the lemon slices. The Turk put coffee and sugar, mash and pour boiling water. Add salt and bring to boil. Pour a teaspoon of water and distribute the coffee cups. Add a few teaspoons of cream. Sprinkle with grated chocolate and serve with lemon.

4. Coffee "Don Giovanni"

Ingredients (1 serving):

1 cup of brewed coffee;

1 tbsp. l. dark rum;

1 tbsp. l. coffee liqueur;

2 tbsp. l. cream;

2 h. L. grated chocolate.

Cooking method:

Pour into a glass of rum and ignite. Spin glass with burning liquid within a few seconds. Pour liquor, and then the hot coffee. Carefully, on the arm of a teaspoon, pour in the cream so that they remain on the surface of the drink. Sprinkle with grated chocolate and serve immediately.

5. Coffee in Swiss ice

Ingredients (1 serving):

1 cup of brewed coffee;

1/3 tiles of dark chocolate;

1 tbsp. l. heavy cream (30% fat content or more);

1/4 h. L. ground cinnamon;

ice.

Cooking method: Previously prepared coffee filter and leave to cool. Half of a small pan, fill with water and put on fire. Break the chocolate in a bowl. Once the water comes to a boil in a saucepan, put a bowl of chocolate on top. Melted chocolate in a water bath, remove from heat. Mix ground cinnamon, hot chocolate and coffee, let cool slightly. Whip the cream to the air condition. The thick-walled glass, place a couple of pieces of ice, pour coffee with chocolate, decorate with whipped cream on top. Sprinkle with ground cinnamon and serve.