Lunches in different hospitals of the country

• Lunches in different countries, hospitals

Typically, hospitals are not known for exquisite food, and patients do not always desire something to eat. But there are exceptions - let's see how the food in hospitals around the world.

Sydney, Australia: pumpkin soup, chicken stew with apricots, green beans, mashed potatoes, bread, butter.

Germany: schnitzel, pasta, salad and cake.

Estonia: mashed potatoes, stewed meat with cabbage salad, a glass of milk and a bun.

Sweden: Chicken with rice and vegetables, orange.

Massachusetts, United States: salad, chicken soup with crackers, orange.

Poland: bread and butter, cucumber and liverwurst.

Malvern, Australia: tagine lamb, broccoli, corn, soup, sandwiches, fruit, bread roll and butter.

Japan: noodles, tempura vegetables, meat, fish, soup, fruit.

Dubai, United Arab Emirates: spaghetti, steak, salad, soup, bread, yogurt, cake.

Paris, France: salad with smoked salmon, chicken with zucchini cake, baguette.

Malaysia: fried chicken with noodles.

United Kingdom: minestrone soup, pie with beef and onions, steamed vegetables, banana.

Norway: bread, lettuce, chicken, butter.

Tokyo, Japan: miso soup, rice, chicken, pickles.

Jakarta, Indonesia: pasta, chicken, eggs, soup, rice porridge.

New York: Salmon patties, rice with saffron sauce, pumpkin, asparagus, soup and banana cake.

Richmond, Canada: braised pork, Chinese cabbage, rice, milk, cantaloupe.