The most interesting facts about sushi, rolls and their creative implementation
The Japanese believe sushi (sushi) healthy food and eat them with, for example, soup, as a complement to it. However, the popularity of this dish is so high around the world, that in the preparation of sushi made many new, diverse and creative, including the invention of rolls.
In this form, which we see today were invented sushi Hanaya Yohei in about 1820. We called nigiri sushi. The very land previously written character for "fish", now translated as "style of behavior" or "longevity" that bears respect to this dish.
More than 30 years ago, at the dawn of the land of popularity in the United States they were more popular than Coca-Cola, the portions were twice as many, and it cooks marinated in soy sauce or vinegar or salted fish for freshness.
Not so long ago, to become a chef-Sushi master had to learn 10 years. Nowadays, however, learn to cook rice cook 2 years and 3 years - fish.
The most popular and sold in Russia, roll, and indeed the most popular Japanese dish is the California roll. Roll was first invented not in Japan and in the United States. Noting that the customers is unusual to see the leaves of nori on the outside, chef Ichiro Mashita, who worked in Los Angeles, rolled nori sheet with the filling (crab, avocado, cucumber) inside the top made rice and sprinkled with caviar.
Sushi Cake - a modern popular dish
California roll uramaki refers to Rolla - made "inside out".
Today Sushi master surprise not only a variety of fillings, but also views and land design. For example Takyo Kiyota from Tokyo knows that cooking rice rolls stuffed with - is a real art, where a flight of fancy can be simply boundless.
It makes a variety of sushi, which on the outside look like normal, but inside always different drawings. Craftswoman herself admits that always worried that out, because one wrong depression can lead to a shift of rice and drawing fail. Incidentally, the Japanese prefer to Sushi master was a man, said to the women's body temperature higher and the land to be not so delicious.
Today's most popular filling in sushi is tuna, because almost 80% of global supply of bluefin tuna goes to sushi restaurants. In 2010, Tokyo was sold the most expensive tuna weighing 232 kg for 122 thousand euros.
Bread, eggs, carrots, beets, mashed potatoes, stewed
Considering the creative approach to the land, we also note the Lithuanian art studio Clinic 212, which has beaten the situation sushi's popularity in a fun art project Eastern European Sushi.
Designers humorists have done the usual rolls unusual for sushi foods: bacon, garlic, herring, sprat, chicken breast, boiled pork instead of shrimp - sausage and cheese, instead of rice - potato dough, jelly, as well as eggs, green onions, boiled vegetables and more, so uncharacteristic of Japanese cuisine.
onion, horseradish, bread, bacon, vodka
The cucumber, bread, sausage, mustard, ketchup
Another interesting sauces - here only proven and native sunflower oil, vinegar, ketchup, mayonnaise, and homemade sauces.
patty, pickles, mashed potatoes, radishes, sour cream
The real sensation of cooking in the restaurants of the US steel Glowing Sushi, glowing in the darkness of sushi made with fish from GMOs. In the preparation of this wonderful dish used GloFish - a special breed of fish bred genetically engineered to indicate the purity of water. Fish glows brighter, the higher the level of contamination. These fluorescent fish became popular and appeared in pet stores, as well as nutrition.
The dish with these fish passes the heat treatment - the fish is frozen, and thereafter protect possible to emit different colors (purple, blue, yellow) in the dark. Sushi with these fish have become very popular.
Sushi insect with the bottom of the latest novelties of the land, but the truth is that they are willing to try a few. According to surveys 50% of respondents believe their disgusting.
Another fact from the world of fillings - Yellowtail, which is very popular as a filling for the rolls and is valued for its very fat meat, specially fattened up until atrophied muscles to not move, and grew fat.
Among the rolls also have an interesting variety, called "temaki" - in the form of a cone of nori with stuffing inside. . In Japanese, it means "rolls, which are formed in their hands" - they are eaten immediately after cooking, or they very quickly lose their shape.