Museum of the most disgusting food from Sweden

• Museum of Sweden, the most disgusting meal

"Who wants a dish of worms?" If you've ever twisted from any food, then you have not seen what you have to offer in the Swedish Museum disgusting meal. There is collected a noble collection of excellent dishes, from which the majority of visitors may throw up in the truest sense.

Museum of the most disgusting food from Sweden Museum of the most disgusting food from Sweden

"Your ticket will package for vomiting with our logo" - laughing founder Samuel West Museum. And it's not a joke, because it is such a thing you may well come in handy if you still happen to really walk between the exhibits of the museum (The Disgusting Food Museum).

Museum of the most disgusting food from Sweden

Cheese with live worms, rotten fish, tincture in mouse embryos, roasted guinea pig, rabbit head with spices ... This is not just some theoretical courses that someone, somewhere, once eaten, it is quite common to certain peoples recipes, which they use to this day. Take the same licorice, which is one of the main delicacies of the Scandinavian peoples, and from which many people, "the more southerly" can at best merely grimaced.

Museum of the most disgusting food from Sweden

Tincture on the embryos of mice from China. "Are there really disgusting grasshopper or locust, if you eat bacon every day? Why do you normally eat beef, and guinea pig meat you feel terrible? "- asks the West. - "The fact that for some people it seems horrible and disgusting to others is a common food." Samuel West hopes to contribute to changing people's perceptions of their diet and to be, on the one hand, more tolerant, and on the other - to try to change the status quo. At present, breeding of cows, pigs and chickens has reached unbelievable proportions, so that the industry itself has become dangerous for the environment. "We want to help make a variety of resources makes up for a protein, how, for example, are insects," - said West.

Museum of the most disgusting food from Sweden

Garum- sauce made from fish intestines. Such a sauce is very popular in Ancient Rome.

Museum of the most disgusting food from Sweden

Kumiss - fermented drink made from fermented mare's milk, popular in Asia.

Museum of the most disgusting food from Sweden

Fruit bat is used for cooking soup.

Some of the dishes or drinks are so characteristic strong odor that they should be kept in closed containers. Other dishes specially prepared each day. Eat museum exhibits can not be, as well as to touch them with your hands, but occasionally the museum still organizes special group tours with the opportunity to try some of the stored their dishes, with the possibility of "taste the unique flavors that you will hardly ever be able to forget" . But in this case, of course, a bag for vomiting and truth can come in handy.

Museum of the most disgusting food from Sweden

Durian, whose smell can be compared with the smell of rotten fish and rotten eggs. "It can be like eating rotten herring with blue cheese over an open sewer manhole."

Museum of the most disgusting food from Sweden

Casu Marzu - traditional cheese from Sardinia, known content in it live larvae cheese fly.

Museum of the most disgusting food from Sweden

A portion of the juice with the eye sheep. This juice is popular in Mongolia as a remedy for a hangover.

Museum of the most disgusting food from Sweden

The heads of rabbits in spices, seasoned with brains. A popular dish in Chengdu, China.

Museum of the most disgusting food from Sweden

Liquorice - sweets, created from licorice root. A popular dessert in Scandinavia.

Museum of the most disgusting food from Sweden

Natto, a traditional Japanese dish of fermented soybeans.