Simple desserts for the holiday table

• Simple desserts for the holiday table

New Year's menu, as a rule, should be delicious, hearty, original and varied. That is why every caring hostess in advance plans to list the dishes that will adorn the holiday table in the coming night. Meat, salads and all kinds of snacks - something without which no cost, no celebration. But above all it is worth paying close attention to the desserts, which necessarily need to eat in the Year of the Pig.

Simple desserts for the holiday table

1. Cake with candied fruit

Simple desserts for the holiday table

Ingredients:

• Flour - 1 kg;

• Milk - 900 ml;

• Vegetable oil - 150 ml (preferably odorless);

• Eggs - 2 pcs;

• Sugar - 700 g;

• Raisins - 150 g;

• Walnuts - 150 g;

• Orange candied - 150 g;

• Cardamom - 30 g;

• Cinnamon Powdered - 15 g;

• Disintegrant - 5 g;

• Vanillin - 2 g;

• Chocolate / icing sugar / candied fruit for decoration.

Simple desserts for the holiday table

Preparation:

• Raisins pour boiling water and leave for 10 minutes;

• After you put on a towel and dry thoroughly;

• Nuts and candied chopped;

• Eggs with sugar;

• Add warm milk and vegetable oil;

• Pour the spices and stir in the list;

• Add the sifted flour and baking powder;

• Mix the dough and stir evenly candied fruit, raisins, nuts;

• Put the dough in a greased cake pan;

• Bake heated to 190 degree oven for 30-40 minutes; • Slightly cooled cake pour the melted chocolate / glaze, sprinkle with powdered sugar and decorate with candied fruits.

2. Ginger cookies

Simple desserts for the holiday table

Ingredients:

• Flour - 1, 2 kg;

• Honey - 500 g;

• Butter - 360 g;

• Brown sugar - 250 g;

• Ginger - 50 g;

• unsweetened cocoa powder - 50 g;

• chicken yolk - 2 pcs;

• Orange - 1 piece;

• Lemon - 1 pc;

• Rohm - 50 ml;

• Baking powder - 10 g;

• Cinnamon - 10 g;

• Cardamom - 2 g;

• anise seeds are crushed - 1 g;

• Sol - 1 Year

Simple desserts for the holiday table

Preparation:

• Mix in a bowl oil, honey and sugar (sugar pre-melt in a water bath);

• Add all the spices from the list, as well as citrus zest and mix well;

• Remove from heat;

• The chilled to 68 degrees mass Pour sifted flour with baking powder and knead the dough (an important point - the dough should be elastic);

• Add to the dough the egg yolks and rum, mix gently;

• Cover with cling film and take away for half an hour in the refrigerator;

• After roll the dough into a layer thickness of about 0, 5 cm;

• Form the cookies using the molds and put it on a baking sheet, the laid parchment;

• Bake for 8-10 minutes in a preheated oven to 230 degrees;

• Biscuit pour glaze or paint using a confectionery syringe.

3. Jelly Cake

Simple desserts for the holiday table

Ingredients:

For the biscuit bases:

• Eggs - 3 pcs;

• flour - 1 cup;

• Sugar - 1/2 cup;

• Soda - 1 tsp..

For filling:

• Oranges - 3 pcs;

• Tangerines - 3 pcs;

• Bananas - 1 pc;

• Pineapples - 150 g

For the cream:

• Sour cream low-fat - 900 g;

• Sugar - 1 cup;

• Gelatin - 50 g;

• Vanilla - 2 Years

Cooking method:

• Gelatin pour water, guided by the manufacturer's instructions, and leave for an hour;

• After the warm up, it is completely melted (do not boil);

• Beat eggs and sugar in a thick foam;

• Carefully add the flour mixed with baking soda;

• Put the dough into a mold and baked at 180 degrees for a quarter of an hour;

• The cooled sponge cake cut into pieces the size of 2x2 cm;

• Citrus clean;

• Oranges cut into slices;

• Tangerines disassemble into slices;

• Pineapple and banana cut into cubes;

• Sour cream whip with sugar, add vanilla and gelatin, mix well;

• At the bottom lay out the detachable form fruit;

• Top add half a biscuit;

• Pour part of the cream;

• Alternate layers;

• Cake cover with cling film and send it in the fridge to harden for 10-12 hours.