An expert on food poisoning called 6 popular products, which it would not have had

• of food poisoning called expert 6 popular products that it will not ever have

After working 20 years as a specialist in the field of food safety, Bill Marler noticed some unfortunate trends associated with outbreaks of infections with E. coli and salmonella.

Some of the items listed below to be expected, but certainly there are those that you thought were "healthy eating".

According to the material published in the Daily Mail, after a long struggle with food poisoning, Marler completely abandoned the following products:

raw oysters

Pre-cut fruit and vegetables Raw bean sprouts

Meat "with blood"

raw eggs

Unpasteurized juices and milk

Marler argues that:

"Over the past five years cases of shellfish poisoning was greater than in the previous two decades."

He believes that due to the increase in water temperature in reservoirs, the spread of harmful microbes is happening now is much more intense and they are as a result, are at our table.

As for the pre-cut fruits and vegetables raw bean sprouts then, according to Marler, the more time the product is handled and how through more hands it passes, the higher the risk of poisoning.