6 recipes of pancakes on Shrove Tuesday, on which the whole family will love

Maslenitsa. Upon hearing this word, the first thing we imagine is not stuffed in the fire, and delicious and flavorful pancakes. Magic smell of this delicacy in the morning invigorates a hundred times better than a strong cup of coffee.

On the nose the first day of the Pancake week, which means it's time to stock up on recipes delicious pancakes to please loved ones original festive treats.

Classical pancakes

Of course, this recipe is known to many from his childhood, but sometimes overcomes vile doubt and hand involuntarily reaches for the keyboard to check - if you do not got it wrong? We give you the chance to make sure that your memory everything is fine!

Ingredients:

2 large eggs

500ml milk

6 tablespoons. l. flour

2 tbsp. l. vegetable oil

1 tbsp. l. Sahara

1 h. L. salt

butter or half a raw potato (it lubricates the pan to the pancakes do not burn)

How to cook:

All products previously from the refrigerator. Cooking classic pancakes best of ingredients at room temperature. Egg whisk with salt and sugar until complete dissolution. Then add the milk and whisk again.

Interfere flour, pre-screened through a sieve to avoid lumps. Now add 2 tbsp. spoon vegetable oil and whisk. We give the finished dough stand for 20 minutes.

The consistency of the dough should resemble liquid sour cream. If you make a mistake with the proportions, do not panic: to make the dough thick, add a little flour, and if it is not enough liquid - just dilute with water.

Pancakes cook on a hot frying pan, greased with butter or half a potato. If you are well warmed pan thin pancakes fry for a minute on each side.

Voila! These pancakes can be served with almost anything: caviar, sour cream, honey or jam.

Fluffy Pancake

Yes, the recipe, of course, zabugorny, but perfect for those who are tired of the classic and want to surprise the family with something tasty and easy. Pancake can be eaten alone, or you can collect them from a pancake cake. And he and the other option necessarily appreciated. Pancake secret is that it is necessary to separate the yolk from the protein and beat them separately. Otherwise, you risk getting a huge pancakes.

Ingredients:

3 chicken eggs

140 ml of milk

120 g flour (dough can be put in 100 g of flour and 20 g of potato starch)

1 h. L. baking powder for the dough

a pinch of salt

50g sugar

How to cook:

Separating the proteins from egg yolks. Bowl with proteins remove the refrigerator and whisk the yolks with the sugar and milk. Then add the sifted flour and baking powder.

Proteins from the refrigerator and beat with salt to produce sharp peaks. Whipping proteins in pour yolk mass and mix with a spoon. The mixer should be avoided so that the dough has not lost splendor.

Bake on a hot pan with a good non-stick coating, because the oil will not be used. To Pancake certainly not burnt, you can wipe the surface of the pan half a raw potato. Spoon tablespoon dough spread on a pan and fry for 1, 5 minutes on both sides.

Thin openwork pancakes

When the holiday comes, even for this traditional dish of the day I want to do beautiful. Openwork pancakes incredibly easy to cook, and the table you most likely will have to wait until the guests to post all this beauty in instagram.

Ingredients:

2 eggs

1 tbsp. l. Sahara

a pinch of salt

200ml milk

130 ml of boiling water

2 tbsp. l. vegetable oil

100 g wheat flour

How to cook:

Egg whisk with sugar and salt. Pour the milk, while continuing to whisk. We sift the flour and slowly pour into the dough. Mix until homogeneous. When the dough is ready, pour in boiling water and add 2 tablespoons of vegetable oil. Mix a wooden spatula.

Fry pancakes on a hot pan, pouring the dough very thinly. You can try yourself to create an intricate pattern, pouring the batter in a thin stream over the entire pan.

semolina pancakes

This is a very old recipe. These pancakes were popular with our grandmothers, preparing for the arrival sweetheart guests. Semolina pancakes are very hearty and incredibly tender. This dish is best to cook for dinner.

Ingredients:

600ml milk

140 grams of semolina

30 g butter

300 g flour

25 g sugar

2 egg yolks

4 protein

oil for frying

salt

How to cook:

Separating the proteins from egg yolks. Remove proteins in the refrigerator. Cook semolina of cereals, milk (400 ml) and butter. Ready mix porridge with flour and 2 egg yolks, salt and mix well until smooth.

Remaining bit Preheat milk (not boiling), mix with the remaining butter and pour into a pancake batter.

Proteins from the refrigerator, whisk until soft peaks form and gently interfere in the finished dough spoon. Bake in a preheated pan, previously lubricated with oil.

Oat pancakes for those on a diet

If, during the Pancake week you had the plight of losing weight, do not worry. Indulge in pancakes you can even observing a strict diet. It is necessary to replace the flour on the grind oatmeal and observe a few simple rules. Moreover, such a dish in the morning will improve the digestion for the day. Just remember that everything is good in moderation.

Ingredients (for 10 pieces):

300 g of oat flakes

2 eggs

200 ml of yogurt

a pinch of baking soda

How to cook:

Oat flakes are ground to obtain a fine flour. Beat eggs and yogurt. Add the baking soda. Bake Diet pancakes on the hot frying pan without oil. To pancakes certainly not burnt, you can wipe the surface of half a raw potato. Oven pancake better every 1, 5 minutes on each side under the hood - then quickly grabbed the dough and pancake a little rise.

Pancakes on dark beer

This dish for true men and true connoisseurs of hops. These pancakes are perfect for stuffing with meat or fish. Children it is better not to offer - alcohol evaporates, but the beer taste remains. To prepare these pancakes choose flavored beers - is best suited stouts, which, incidentally, are used in the preparation of a variety of desserts.

Ingredients:

200 g wheat flour

50 g of rye flour

350-450 mL of dark beer

100 g of very fatty (30-42%) of cream

2 eggs

2 tbsp. l. Sahara

1 h. L. salt

3 tbsp. l. vegetable oil

How to cook:

Egg whisk with sugar in fluffy foam. Continuing to whisk, pour the sour cream. Now add half a mixture of beer and stir. Pour carefully sifted first wheat, then rye flour. Knead thoroughly to avoid lumps.

Next pour the remaining beer and vegetable oil. Cover the bowl with the dough with a towel and leave for 30 minutes. Strongly heated frying pan, greased. The dough is poured into the pan and bake a thin layer on medium heat.