Dishes, in which people were going crazy in 2015

These dishes are identified in 2015 (in the gastronomic sense). Last year the fashion for food experienced its ups and downs. It seems that everything from fried balls of octopus to canned ham "Spam", appeared on the table and Instagrame.

So, before you meals, which people in different countries were going crazy in the past year:

Chicken Sandwich

Dishes, in which people were going crazy in 2015

2015 was a year of chicken sandwich. He has appeared everywhere from the "Federal Donuts" in Philadelphia to "Fuku" in New York and "Howlin 'Rays" in Los Angeles. Each offered this delicious roast poultry between two buns. Even oriented burgers "Shake Shack" This year for the first time included in the menu chicken sandwich.

The sushi burrito

Dishes, in which people were going crazy in 2015

To eat sushi, chopsticks are no longer needed due to sushi burrito. In fact, the plate and the table is also no longer needed, because the sushi burrito - it's rice, fish and vegetables neatly wrapped in a sheet of nori. Although proponents of the classic sushi may scoff at the idea of ​​sushi burritos, two thousandth generation will be the first who will tell you that this is a very convenient way to eat sushi on the go.

Strong cider

Dishes, in which people were going crazy in 2015

Alcoholic cider received a new status. Sweet drink with artificial aroma of apples it turned into something that you can quite seriously at the bar. Thing is definitely tasty, but a surge of popularity owes more gluten-free and insanity.

Arepas

Dishes, in which people were going crazy in 2015

The Venezuelan food is more popular than ever, and arepas play a big role in this success. These corn tortillas with cheese and other fillings are fried in a skillet over the country and paved the way for other Venezuelan dishes such patakones and tekenos. From "Arepa Zone" in Washington to "Four Brothers" in Austin and "The Arepa Factory" and "Patacon Pisao" in New York, New establishments are spreading the love of cheese and a variety of other Venezuelan snacks.

The Japanese street food

Dishes, in which people were going crazy in 2015

Hot dogs and spicy pretzels thing of the past, and we can confidently say that is gaining in popularity a new kind of street food. These types of Japanese street food like takoyaki (fried octopus balls), okonomiyaki (savory cakes) and yakitori (chicken skewers) were so popular last year that stepped on street stalls. These snacks one bite appeared in the menu and highbrow assembly, and in the menu of ordinary eateries.

Ice Cream Sandwich

Dishes, in which people were going crazy in 2015

Ice cream can be put between anything, and this year, restaurants and ice cream shops across the country have done just that. Whether it's muffins, macaroons, waffles, black & white cookies, donuts, white bread or buns - ice cream to meet them all.

Matcha

Dishes, in which people were going crazy in 2015

When the crowd of fans coffee abandon their religion for the sake of a morning cup of matcha tea powder, it definitely generates excitement. People drinking matcha, describe its effects on the body as "mind and clarity of mind," and now this tea everywhere! From Brooklyn to Los Angeles there are bars Matcha, which serves chilled drinks, hot drinks, milk, and even baking with matcha. Forget the cabbage in a new fashion in the green.

Canned Ham "Spam"

Dishes, in which people were going crazy in 2015

Who would have thought that the ham in the banks, which were popular during World War II, again will go into fashion? Ham "Spam" has appeared in the morning sandwiches, macaroni and cheese, and even on top of the burger. Perhaps the dish, who raised "Spam" in the minds of the public, has become the "Spam musubi", Hawaiian appetizer of lump of rice covered with a slice of fried "Spam" and wrapped in nori.

Chicken on a skewer

Dishes, in which people were going crazy in 2015

Modest roast chicken dinner has evolved from a duty to treat. Some birds such delicious grated spices, like brown sugar and spices, while others simply left to rotate as it is, and let the juice and crisp speak for themselves.

Noodle Shop Burger

Dishes, in which people were going crazy in 2015

It is impossible to say that the Noodle Shop burgers taste good (because they are delicious), but why mix the two dishes that are beautiful in their own right? This burger has spawned many imitators, the author dishes Keizo Shimamoto was forced to register a trade mark on her famous burger with a bun of ramen (instant noodles), where he first gained popularity. Since then, attempts to get the same success there are many uncomfortable rolls, for example roll of white rice or spaghetti.

Toast with avocado

Dishes, in which people were going crazy in 2015

Toast with avocado are not new, and whether you like it or not, they are not going anywhere anytime soon. In Instagrame they collected nearly a hundred thousand tags and hipster restaurants even welcome this widespread dish.