10 ideal beverage for cold winters

After a long day so I want to go home and treat yourself to a cup of something delicious.

Before you 10 drinks that will warm not only in the most severe frosts, but just cheer up.

Sbiten with sea buckthorn

You will need:

1 L of water

Honey 150 g

5 g carnation

5 g of cinnamon

30-40 grams of ginger root

2 oranges

80 g of sea buckthorn

Preparation:

Buckthorn boil in boiling water for 15 minutes. As soon as the foam, remove the pan from the heat. Carefully strain the broth and wait until it cools down a little.

In a separate pot boil water. Add the honey and stir it until completely dissolved. In a saucepan, add the previously chopped ginger. There also send the cloves, cinnamon and cut into slices of oranges. All simmer 10 minutes.

Leave a drink for 30 minutes to cool. Then strain it. In almost ready, add the sea buckthorn sbiten broth. All mix thoroughly.

"Smoked" mulled wine with prunes

You will need:

5 g of black leaf tea

50 ml of cherry juice

20 g of honey

150 ml of dry red wine

1/2 orange

4 prunes

1 cinnamon stick or 2g of cinnamon powder

Preparation:

Black tea pour cherry juice and heat without boiling. Let it brew for 5-7 minutes. Add the red wine, honey, cinnamon, sliced ​​orange and prunes and heat, without boiling. Let the mixture for 10-15 minutes.

Tea masala

You will need:

2 cups milk

1 cup water

15 g of black leaf tea

10 green cardamom pods

1 pod of black cardamom

3 clove buds

3 peas of black pepper

1-2 cm ginger

a pinch of grated nutmeg

1 h. L. ground cinnamon

Preparation:

Prepare a mixture for tea masala. Ginger peel and grate. Cardamom break, clean the seeds. Cloves and allspice crush. Grind nutmeg grater. In a mortar put all the spices (except ginger) and grind to a powder.

Boil the milk with water. Pour the spices, ginger and cook over low heat. Add sugar to taste and stir well.

Add loose tea. Once again brought to the boil. Reduce heat and cook for about 4-5 minutes. Remove from the heat and give a little brew under the lid.

Irish Coffee

You will need:

80 ml of black coffee

40 ml of whiskey

1 h. L. brown sugar

30 ml of whipped cream

Preparation:

Pour into a glass bowl of hot black coffee. Add the sugar and stir until it dissolves. Then pour whiskey. Pour into a glass and garnish with whipped cream.

Cranberry-orange punch

You will need:

250 ml of cranberry juice

250 ml of orange juice

75 ml of water

1 h. L. ground ginger

1 h. L. ground cinnamon

1/4 h. L. ground nutmeg

sugar to taste

citrus slices to feed

Preparation:

In a saucepan, combine cranberry and orange juices. Add the water, sugar and spices. Stir and warm, not boiling, for 5-10 minutes. Sugar should dissolve completely. Remove the pan from the heat. Pour into warmed jug of punch. Garnish with slices of lemon and orange. Serve hot toddy.

Winter coffee with spices

You will need:

1 shot of espresso

50 ml of milk

10 g of dark chocolate

1 h. L. honey

ground ginger, cardamom

cocoa powder for decoration

Preparation:

Melt the chocolate in a cup of honey in a water bath, add spices. Pour the espresso and stir. Beat in the milk foam and carefully pour in a cup of drink. Sprinkle with cocoa powder.

Strawberry Tea

You will need:

5 g of mint

20 g of honey

5 g of sugar

150 g of frozen strawberries

360 ml of boiling water

Preparation:

Scald the teapot with boiling water, fold it in mint, honey, sugar, strawberries, pour boiling water into it, mix gently.

Spicy apple drink

You will need:

1, 5, Art. l. grated orange zest

4 clove buds

2 cinnamon sticks

3 cups of apple juice

Preparation:

Tightly tie a piece of gauze in the orange zest, cloves and cinnamon sticks, put in a saucepan. Pour apple juice, cover and bring to a boil over low heat. Remove from heat and let stand, covered for about 5 minutes. Discard gauze bag with spices and serve with stick of cinnamon and lemon.

Cocoa Cinnamon marshmallow

You will need:

6 tablespoons. l. Cocoa powder

2 cups water

sugar to taste

2 cups milk

1/2 h. L. ground cinnamon

3 cardamom grains marshmallow

Preparation:

Boil separately water and milk with cardamom. Cocoa powder combine with sugar, add 4 tbsp. l. of boiling water and mix well. The resulting mass pour a thin stream of the remaining hot water and hot milk mix. Put mixture on fire and bring to boil. When serving pour a cup of cocoa and sprinkle with cinnamon, add some marshmallows.

Wine brulee

You will need:

250 ml of red wine

cinnamon sticks

30 g sugar

5 clove bud

1/2 orange peel

1/2 lemon peel

1/2 apple

ground nutmeg

cinnamon

Preparation:

In orange and lemon zest, finely cut. In apple cored and cut it into thin slices.

In a saucepan put the sugar, zest, cinnamon, cloves, a pinch of nutmeg and apple. Pour the wine, mix well and leave to infuse for 10 minutes.

Put a saucepan on the stove and bring to a boil, stirring constantly, until the sugar is completely dissolved.

Carefully burn the surface of the wine and allow to evaporate alcohol. When the fire goes out, keep the wine for a few minutes and then passed through a sieve. Serve hot.