Appetizing sauces that you can cook at home

With most sauces simple dish becomes difficult. Even tiresome chicken or potatoes will be every time to turn into a delicious dish if prepared for them today, salsa, and tomorrow - bechamel.

We have collected for you the most delicious and easy to prepare the sauce with ingredients that can be found in the shop.

bechamel

béchamel - a classic, and it is suited to almost everything. Gentle sauce can be put into a paste, to fill their salad with fish, seafood, vegetables, chicken and turkey and other dishes.

In the pan to pour two cups of milk and heat (not to boiling). In a deep frying pan melt 3 tablespoons butter, add 2 tablespoons of flour and stir well. Carefully, in small portions, pour the milk into the pan, stirring vigorously to avoid lumps formed. Sauce boil while stirring and boiled for 1-2 minutes. It should thicken. Salt and, if desired, add a pinch of nutmeg, turn off the heat.

Tomato sauce from Italy - the best seasoning for pasta and pizza

Heat a little olive oil on the bottom of a large pot, add 1 finely chopped onion and 3 cloves of crushed garlic. Fry for 7-8 minutes. Add 1 tablespoon of oregano, 800 g of chopped canned tomatoes, 2 tablespoons tomato paste and one - sugar. Simmer until the sauce thickens. Then add 4 fresh tomatoes, previously peeled and seeds. Season with the prepared sauce with salt and pepper.

Garlic Sauce

This is a champion of simplicity of preparation of sauces. Finely chop a small bunch of dill without thick stems and slightly primnogo knife blade to stand out juice. Mix the dill with 250 g of sour cream, to squeeze out the garlic clove (two or three - depending on the strength of your love for the garlic), mix, season with salt and pepper. Sauce prepared.

creamy mustard sauce - perfect for fish

200 ml cream 20-percent fat content, pour into a saucepan and place on a small fire. Add 1 teaspoon of white mustard and 4 teaspoons Dijon mustard, 2 teaspoons of honey, squeeze the juice of lemon or lime quarters and stir. Mustard seeds and coriander warm dry frying pan till cracking and also put it in the sauce. When it begins to thicken, add the finely chopped herbs - dill, parsley and any other taste - and remove from heat.

cream cheese sauce - an excellent addition to pasta and potato

The pot mix 200 g of cream cheese, 10 ml oil, 200 ml of cream. Cook over medium heat until boiling, stirring periodically. After boiling, reduce the heat and add the seasonings to taste basil and black pepper. Stirring constantly, until the sauce is smooth, add 50 g of fresh grated cheese.

Tartar, Tartar sauce or

Another very simple and delicious sauce that does not require messing with stove. Take 6 tablespoons mayonnaise - it is possible in half with sour cream, and if you do not like mayonnaise, take only the cream. Finely chopped pickled cucumber and a small bunch of parsley, squeeze the garlic clove and mix with mayonnaise (or sour cream). Season with salt and pepper and place in the fridge for an hour. By the way, if you wish, you can add the juice of a lemon quarters, half a spoon of mustard and green onions, and capers, if they somehow miraculously appeared in the refrigerator. This sauce is perfect for meat, poultry, fish, seafood.

Honey-mustard sauce - the best friend chicken

Mix half a cup of mustard, a quarter cup of honey and half a teaspoon of grated ginger. Put briefly in the refrigerator. The sauce is perfect for chicken nuggets, to the chicken on the grill and in general to the chicken in any form.

red wine sauce to the meat of

Sauce for vino lovers, although there is no alcohol in it does not - evaporates during cooking. Heat half tablespoons of olive oil in a frying pan. Add the finely chopped onion (shallot better, but can be normal) and cook over low heat, stirring occasionally, 7 minutes, until it turns brown. Add 2 glasses of wine and 175 ml of water and leave to simmer slowly for 10 minutes. Mix 40 g of butter and a tablespoon of flour to a paste. Gradually add it to the pan, stirring well. If you cook the sauce to the meat, add to it a little meat juice, put the chopped parsley, salt and pepper. If sour, you can add a little sugar.

The mushroom sauce

200 g mushrooms and chop one onion and simmer for 15 minutes under the lid closed, so as not to boil away the liquid. Add 150 g of cream and simmer for another 5-7 minutes, then put the finely chopped herbs, if desired - crushed garlic and off. If you want a more uniform consistency, you can grind in a blender. The sauce is very good with potatoes, with meat, dumplings.

BBQ - for grilled dishes

Melt 50 g butter over medium heat, add 1 cup chopped onion, sauté 4-5 minutes. Add 200 mL of ketchup or tomato paste, 0, 3 cups of water, 50 g of honey, 2 tablespoons of lemon juice and 1/4 teaspoon ground pepper. Bring to the boil and cook a few minutes, uncovered, to slightly thickened sauce.

Andalusian Sauce

Mix 200 g of mayonnaise, ketchup 3 tablespoons, 1 teaspoon of brandy, chopped onion, lemon juice and the taste of red pepper. Cover with foil or a lid and put in the fridge for an hour.

Spanish salsa

Grind in a blender 15 cherry tomatoes, 1 clove of garlic, 1 bundle of dill and chives. Add 1 teaspoon of balsamic vinegar and 1 tablespoon of tomato paste and olive oil. Season with salt and pepper to taste.

Pesto

Beat in blender 50 g of basil, 2 cloves minced garlic, 50 g of Parmesan cheese (or other hard cheese), 3 tablespoons pine nuts, 100 ml of olive oil and salt. Pesto is traditionally goes to a paste, but they are also tasty salads to fill, put in as a seasoning in the soup, and even just a smear on bread.

sweet and sour sauce - to Chinese dishes and not only

Mix 1, 5 tablespoons sugar and 2 tablespoons of vinegar, 1 tablespoon tomato puree, soy sauce, 3 tablespoons orange juice. Separately mix 1 teaspoon corn flour with 4 tablespoons of water and add to the mixture. Put this sauce on the stove and bring to a boil, stirring constantly. The sauce can be served on the table to prepare a dish, and you can warm up in it braised slices of pork or chicken, and received a traditional oriental dishes (well, almost).

Italian dressing for light salads

Mix in bank 2, 5 tablespoons olive oil, 1, 5 tablespoons balsamic vinegar, crushed garlic cloves half, 1/4 teaspoon of salt and pepper to taste. Close the lid and shake well.

The sauce for the salad Caesar

Whisk 1 teaspoon mustard 1 egg yolk and 1 teaspoon of salt. Carefully pour dropwise 150 ml of olive oil, mayonnaise whisk until consistency. Add 1 tablespoon lemon juice, 1 teaspoon pepper, 2 cloves crushed garlic, 50 g of grated Parmesan cheese and whisk all whisk. It can be refilled not only Caesar, and any other salad and use as a sauce for meat.

Greek sauce cacık

Mix 125 ml natural yoghurt, 2 minced garlic cloves, 1 grated purified cucumber (cucumber thoroughly before adding to press the entire pulp), 1 tablespoon olive oil and lemon juice, chopped parsley, dill and salt to taste. Put in the fridge and let it brew.

beetroot with horseradish sauce

Rub on a small grater one small beet, pickled cucumber, finely chop and mix them with 100 g of mayonnaise and 100 g sour cream. Add 2 tablespoons of horseradish. The sauce is good for meat and as a separate snack.

curry sauce - for everything

Curry - very rich and delicious sauce that is suitable for any meat, fish and poultry, as a sauce for rice. It can not only bring to the table, but also to prepare him meat and vegetarian dishes. Finely chop and fry in a deep frying pan 1 onion and a few cloves of garlic, slowly sprinkle in 1 tablespoon of flour and stir. Remove the pan from the heat and pour the broth, making sure that no lumps are formed. Stir 2 tablespoons curry powder, return to the pan and boiled for 5 minutes. Add 1 teaspoon of lemon juice and mustard, turn off the heat and season with 1 tablespoon of cream. Serve hot.

Turkish spicy sauce - meat, chicken

Trouble with this sauce will be quite a bit, and get tasty. Load the blender 2 onions, 1 tablespoon tomato paste or one large tomato, 1 red bell pepper. Crush them and the resulting mass is put 2 tablespoons of olive oil, salt, red and black pepper, half teaspoon Coriander powder, coriander, dill, 1 teaspoon lemon juice or vinegar (which is closer to you), stir well and let it brew.