Breakfast, for which no lazy to get up from bed
A visit to the buffet table in the restaurant - it is a special pleasure and a great opportunity to taste the delicacies and cuisines of different nations of the world gathered in one place.
The hotel "Raffles Hotel" in Singapore.
The recipe of the famous cocktail for the whole world "Singapore Sling" was invented in the hotel bar "Raffles Hotel". His famous hotel "Raffles Hotel" owes much to the Sunday brunch. For $ 100 guests of the hotel are invited to join the buffet table, which includes four types of oysters, lobster ravioli, 48 types of French cheese and many cold snacks.
Restaurant "Palace Bacchanal" in the hotel "Caesar's Palace" in Las Vegas, USA.
The restaurant offers a buffet consisting of more than 500 dishes, including baked potatoes, beef, crab legs, fried shrimp and oatmeal cereals. Cuisines presented dishes like dim sum, pho, souffle, which is baked to order, curry and others. Of the desserts can be found here sundae, macaroon, pastry and sweets. But the most attractive is the cost of visits to the buffet table: just $ 30.
The hotel "Mulia Resort" in Bali.
During breakfast at the hotel "Mulia Resort" chef treats each additional table the special dish. Hotel guests are invited to taste the tuna tartare, calamari, fresh oysters, shrimp, sushi and sashimi. Guests can also order extra dishes free menu a la carte.
The hotel "The Landmark, London" in London.
Over £ 90 visitor gets champagne in unlimited quantities, homemade cakes, meat products Charcuterie Continental, smoked salmon, various salads and a wide selection of seafood.
The restaurant "Kaleidoscope" in the hotel "The Atlantis" in Dubai.
The restaurant offers a buffet of Indian food, mountains of fresh fruit kebabs, meze, pizza, dim sum. For dessert offered pastries, cakes and sweets, among which there is even a chocolate fondant.
Restaurant "Lacroix" in hotel "Rittenhouse" Philadelphia "
Lacroix buffet in the restaurant is known throughout the world. For 59 dollars serves salad of pineapple with palm hearts, pork breast with miso paste and lemon Meyer and pancakes with white chocolate.
Restaurant "Norda Bar and Grill" at the hotel "Clarion Hotel" in Gothenburg.
The restaurant is located in the premises of a beautiful building, which was once a post office. The main highlight of institution - a pastry, which is preparing a culinary award the title "Confectioner of the year 2013".
The restaurant at the hotel "Le Meridien" in the city of Chiang Rai in Thailand.
The restaurant at the hotel "Le Meridien" - a perfect combination of great food and good service. restaurant visitors are offered puddings, homemade juices and fresh seafood.