Top 10 unusual cream soups, which are worth to cook

We have prepared for you a selection of the most delicious cream soups, not to try that it is simply impossible!

Top 10 unusual cream soups, which are worth to cook

With potatoes (French soup Potage parmentier)

Top 10 unusual cream soups, which are worth to cook

Ingredients:

250 g leeks, 750g medium potatoes, 500 ml of broth, 200 g cream, 3 tablespoons olive oil, salt and pepper - to taste.

How to cook:

Cut finely leek (white part) and fry in a small amount of olive oil a few minutes (in a pan with a thick bottom). Then add broth ladle and simmer simmered for 5-6 minutes. Put the potatoes in a saucepan, add the remaining broth. Salt, pepper and stew under the lid another 15-20 minutes until the potatoes are cooked. Shred immersion blender, pour in the cream and mix well. Cook the soup for another 5 minutes. When serving you can sprinkle with grated Parmesan cheese, herbs or something unusual. For example, wheat germ.

This soup is one of the most famous dishes of the French culinary tradition. The secret of success - in simple components.

With spinach

Top 10 unusual cream soups, which are worth to cook

Ingredients:

250 g of spinach (fresh or frozen), several medium potatoes, 500 ml of broth or water, 200 g of cream, 3 tablespoons olive oil, 1 onion, salt and pepper - to taste.

How to cook:

Cut spinach (frozen are thawed, cut is not necessary). Onions finely shinkuem. Then simmer spinach and onions in a pan in olive oil for 5-7 minutes. Potatoes cut into cubes and boil until tender. Grind in a blender spinach and onions, add a little broth. The same is done with potatoes. Then combine the ingredients, pour all the soup, stir and cook for 5 minutes. Then add the cream, salt and pepper to taste. When serving you can add herbs and croutons.

Spinach - record for most vitamins and minerals in the composition.

With vegetables

Top 10 unusual cream soups, which are worth to cook

Ingredients:

600 g potatoes, 100 g leeks, carrots 100 g, 500 ml of milk, salt, pepper, green onion, 500 ml of broth (meat or plain water), 1 tbsp. spoon of olive oil, nutmeg.

How to cook:

First, cut the leeks. To do this, the white part of the divide in half, and then cut across the lanes. In the same way, and cut carrots - should get small cubes. In a large pan pour olive oil and simmer carrots and leeks 15 minutes on low heat.

Meanwhile, peel potatoes and chop it into cubes, too. Put in a saucepan, add milk and salt. Cook, covered over low heat until cooked potatoes. How is cooked, shred blender. But not too much, not to get glue.

Putting ready ingredients: purée, carrot and leek, beef broth, or water. Salt to taste. Cook for another 10 minutes on low heat.

Serve sauce with vegetables in separate bowls and sprinkle each plate pinch of onion.

Cream soups are one of the most delicious ways to cook vegetables!

With a cucumber and yogurt

Top 10 unusual cream soups, which are worth to cook

Ingredients for the soup:

2 large fresh cucumber, 800 ml or vegetable broth, 3 tablespoons olive oil, 1 onion, fennel, black pepper powder, 100 ml of yoghurt, one lemon peel.

To decorate: 4 tablespoons of natural yogurt, a bunch of fresh dill.

How to cook:

Finely chop the onion and dill. Cucumbers cut into cubes. Put the onions in the pan, add a few tablespoons of olive oil and fry for a few minutes over low heat. Then lay out the cucumber and continue to simmer for a few minutes. After that, pour the broth, put the lemon zest and dill. Cook over low heat, covered for 20-25 minutes.

After this time, turn off the fire, give a little cool and mix all blender. When the soup has cooled completely, pour the yogurt, salt and pepper to taste. When serving in a bowl add a couple of spoonfuls of yogurt and decorate with a sprig of dill.

This soup is perfect for lunch in warm weather, it is very refreshing.

With pumpkin

Top 10 unusual cream soups, which are worth to cook

Ingredients:

Pumpkin (about 600 g), a few large potatoes, 1 liter or vegetable broth, 1 onion, 2 tbsp. olive oil, 200 ml cream, salt, cumin.

How to cook:

Pumpkin and potato peel, wash and cut into cubes. Boil separately until tender. Onions finely chopped and lightly fried in olive oil. Combine all the ingredients ready, add the broth and chop the blender. Cumin pour boiling water, leave for 15 minutes, strain and add the broth into soup. Pour in the cream and cook for about 5 minutes.

This soup is easy to prepare, but despite the ease and unpretentious ingredients will surprise your taste and refinement.

With chicken

Top 10 unusual cream soups, which are worth to cook

Ingredients:

600 grams of chicken breast fillet, 2 carrots, 1 onion, 40 g of bread crumbs, 1, 5 liters of water, 100 ml cream, nutmeg.

Spices: bay leaf, cloves and pepper.

How to cook:

Vegetables cleaned and rinsed. Chicken breast, too well-washed and put together with vegetables in a pan. Add the spices and fill with water. Bring to a boil and cook until cooked vegetables and meat. Then, take out the breast from the broth, chicken take out and cut it. The broth is filtered. Chicken meat is ground in a blender, add a little broth. In a saucepan add the bread crumbs and pour the broth. Put on the fire, stir, wait until it is slightly thickened. Then add the chicken and stir everything together blender. Pour in the cream, season with salt and season with a little nutmeg.

This soup is very nutritious and at the same time easy to digest.

C tomatoes (cold Spanish soup Salmorejo)

Top 10 unusual cream soups, which are worth to cook

Ingredients:

800 g of tomatoes, 200 g of stale white bread, several garlic cloves, 250 ml of water, salt, pepper and olive oil taste.

For decoration: boiled eggs, smoked ham (jamon serrano).

How to cook:

Bread cut into slices and cut the peel, cut into cubes and pour a glass of water. (The soup does not boil, so that the water should be suitable for consumption!) Leave for half an hour, so that the water has soaked into the bread. Meanwhile clean tomatoes (for this fill them in boiling water for 3 minutes, lag behind skin itself), cut them into cubes. Carefully grind in a blender the tomatoes, bread and a couple of garlic cloves. Pour about 50 ml of olive oil. The soup is supposed to be thick and velvety. Cover with foil and remove food in the refrigerator for 2 h. Before serving, add the soup a few slices of boiled egg, a few slices of ham (jamon serrano) and a bit of olive oil.

Salmorejo traditionally served very cold (sometimes even ice). It is decorated eggs, hard boiled and sliced ​​ham.

with peas and bacon

Top 10 unusual cream soups, which are worth to cook

Ingredients:

250 g of peas, 70 g of smoked bacon, 1 onion, 1 Morkovina several garlic cloves, 3 tablespoons olive oil, 1 liter of broth (vegetable or meat).

How to cook:

Peas soaked in cold water for at least 3 hour. At this time, fry in olive oil, finely chopped onions, garlic and carrots, add the bacon and a little hold on the fire, stirring.

Pea washed with cold water, put in a pot with vegetables and bacon, pour broth and boil until cooked about 60 minutes.

pea soup tasty and rich, and consists of a few simple components.

With mushrooms

Top 10 unusual cream soups, which are worth to cook

Ingredients:

500 g mushrooms, several large potatoes, 700 ml of water or vegetable broth, 1 clove of garlic, parsley 1 sprig 50 mL of cream, 30 g butter, salt and pepper - to taste. How to cook:

Thoroughly wash and clean, if necessary, and mushrooms. Cut. Potatoes are clean, washed and cut into small dice. The pan with a thick bottom melt the butter. Put the chopped onions, potatoes and garlic (it does not need to cut). Simmer over low heat for 10 minutes, periodically pouring broth or water.

Then add the mushrooms and simmer again for another 10 minutes. Remove from the heat, remove the garlic (all of its taste and aroma it has already given). Salt, pepper to taste. Slowly pour in the broth, shred blender to desired consistency. Pour the cream, put the finely chopped parsley. Set on fire and, stirring, bring to a boil.

Can decorate with fresh mushrooms and a sprig of parsley.

For the soup you can use any mushrooms, or even better, several kinds: white and chanterelles.

With lentils

Ingredients:

250 g lentils, 500 ml meat or vegetable broth, 50 ml cream, 3 tbsp. l. olive oil, 1 onion, 1 Morkovina, salt and pepper - to taste.

How to cook:

Lentils good wash, fill with water and boil gently for about 60 minutes. Finely cut vegetables and simmer until cooked with olive oil.

Ready lentils pour broth, add the vegetables, salt, pepper and shred blender. Pour the cream and stirring, bring to the boil.

If desired, you can add to the soup with garlic croutons, bacon or herbs.