Delicious pumpkin

• Delicious dishes of pumpkin

Many people with pumpkin somehow did not work out ... :) But this vegetable can be a surprisingly tasty - the main thing to know what his combine. If your garden littered with pumpkin, and you just do not know how to make yourself and your home it is, try to cook something from what is stated in this post. This is delicious! Checked!

For the preparation of the pumpkin cup, we need:

Pumpkin 350g.

200 ml of water.

Sugar 2 tbsp. l.

Orange 1 pc.

Nut biscuits 100g.

Whipped cream

Ice cream

Caramel syrup for decoration if desired

From here the complexities of just cooking pumpkin puree

1. Pumpkin my, clean, cut into cubes.

2. In a small saucepan pour the pumpkin, sugar, water, and put on medium heat.

3. Cook for 10 minutes, then reduce the heat and cook, covered for 10 minutes.

4. Let cool slightly and grind blender to puree.

5. Net orange, squeezing the juice out of it and add to the pumpkin puree.

6. Put in the fridge to cool.

7. Then, collecting cup: lower layer - broken cookies, then, chilled puree, then ice. Repeat the sequence.

8. The tip decorate whipped cream and put in the refrigerator for one hour.

enjoy the result for yourself and amaze your guests. Even if you do not turn up his nose on the pumpkin, this recipe you like, because orange juice is completely neutralizes the specific taste of the pumpkin

To prepare awesome, delicious candied pumpkin, we need:

Pumpkin -1, 5 kg

Orange - 1 piece.

Sugar - 800 gr.

Cinnamon - 1 stick

Powdered sugar

Citric Acid - 5 c.

Begin preparing candied

1. Pumpkin my, clean, cut into cubes.

2. Fall asleep with sugar and leave overnight in a cool place. During this time, the sugar should dissolve completely, and let our pumpkin juice.

3. Next, you need to wash the orange and cut it with the skin, removing the seeds.

4. Take a blender and grind the orange puree.

5. The syrup, which was our pumpkin merge into a separate bowl, adding thereto from orange puree, citric acid, cinnamon, and 400 g sugar. Then, we put it on the fire and cook before they begin to boil.

6. Then, pour this syrup should be our pumpkin cubes and put on a slow fire, where the cook until cooked pumpkin.

7. We get a pumpkin and spread on a sieve to drain excess syrup.

8. Preheat oven to 130 degrees and send back the pumpkin on a baking sheet, parchment laid by 1 hour.

9. We get candied fruit from oven and sprinkle with powdered sugar.

10. We leave to dry at room temperature, and then, finally, you can enjoy them.

Such candied turn out very tasty and easy to replace candy

If your child, and you are like the magical world of Harry Potter, then, certainly, in the book you will read about the pumpkin pie. Of course, exactly where does it say that it was for the pies, probably small pumpkin pies for snacks. And you show a little imagination and pokolduyte on this cake, the taste of which would be delighted, and Harry himself. Yes, what can I say, for sure, this cake was served at the feast and Treats at Hogwarts. What we need:

For the dough:

200 gr. butter;

4 tbsp. l. powdered sugar;

1 tbsp. flour.

For filling:

500-700 gr. pumpkin, cut into strips;

50 oz. butter;

3 tbsp. l. Sahara;

a handful of raisins;

zest and juice of 1 lemon (orange)

Step by step photos here are not necessary, since the recipe is very simple, so follow the following simple operations.

1. Soften the butter and rub it with powdered sugar, flour and then add and knead until the consistency of a soft dough.

2. Take in the fridge for half an hour.

3. In a pan heat the oil and send it to the pumpkin, sugar, raisins.

4. It is necessary to simmer on low heat for 15 minutes, then add the lemon zest and juice (orange).

5. Take the dough and divide it into 2 unequal parts.

6. Most of the spread of the form.

7. Put the stuffing.

8. A smaller portion of the dough and sprinkle the crumble cake on top.

9. The preheated 200 degree oven place magic cake and bake for 30-40 minutes.

You can slice the cooled cake into portions squares. He turns just magical, because the pumpkin in it goes by the wayside and only complements the pleasant and warm autumn taste. In addition, odor in your apartment during the baking of the dishes will be just amazing!

For the mega-tasty oatmeal cookies with pumpkin Take:

2 cup + 1 tablespoon flour

1 teaspoon baking soda

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves 1/2 teaspoon salt

1 and 1/2 cups rolled oats

220 g butter

1/3 cup dark molasses (or honey)

3/4 cup dark brown sugar (or if not - the usual)

1/2 cup granulated sugar

1 egg yolk

3/4 cup pumpkin puree (200g pumpkin, boil and mash)

vanillin

1 and 1/2 cup of additives (dried cranberries and chocolate chips may be added pistachios)

How to cook biscuits

1. Preheat oven to 180 degrees.

2. Take a bowl and interfere in it the flour, baking soda, cinnamon, nutmeg, cloves, salt and oats.

3. drown oil.

4. In another bowl mix egg, molasses, brown sugar and granulated sugar, adding pumpkin puree and vanilla, then whisk until thick.

5. Mix all ingredients, add the cranberries, chocolate ...

6. kata small balls and lay on the laid parchment baking sheet. no need to flatten them, they will form.

7. Put in the oven for 13-15 minutes. Inside the cookies will be soft, and the edges - crispy.

8. Fully sue, and then remove from the pan and can be eaten. For those who like a more crisp - leave on the second day

What is needed for cooking pumpkin pie for Halloween:

For the sponge cake:

2 eggs

125g sugar

125g sifted flour

100 ml carrot juice

half a teaspoon of baking powder

For the cream:

300g pumpkin puree

150 g of white chocolate

For the glaze:

50g butter

50 g of dark chocolate

So, prepare

1. Take a small pumpkin, cut and bake in the oven until soft. 2. Blender, grind it to puree.

3. Puree should be thick, but if you - liquid, the Weigh in gauze.

4. Prepare the cakes. Beat eggs with sugar until fluffy foam, then add the flour, and then mix and pour the juice.

5. Mix everything. The dough is poured in a mold and baked in a preheated 200 degree oven for 30-35 minutes.

6. Cook the pumpkin cream, then mix the mashed potatoes with the broken chocolate and place in a water bath to melt the chocolate. Constantly stir as soon as the mass becomes homogeneous - remove from heat.

7. Cool the cream, cut cakes and promazhte them.

8. Leave in the refrigerator overnight.

9. Prepare the glaze by heating in a water bath butter with chocolate and pour from above cake.

10. Take in the refrigerator to pour glaze.

If you want to make a drawing for Halloween in the form of webs, simply melt the white chocolate and fantasize, and then remove the cold.

Cake turns out very tasty!