9 camyh delicious fried eggs world
to cook an omelet in the morning - one of the easiest and fastest ways to enjoy breakfast. Therefore, we present the best 9 variations of this dish from different countries, which can diversify their breakfasts.
Shakshuk - a dish of eggs, fried in a sauce of tomatoes, hot peppers, luka and seasonings. Shakshuk is much more than eggs and tomatoes - is a whole layer of Israeli cuisine, which has many variations. Despite the fact that it appeared in North Africa, this recognition shakshuka won on Jewish land. Shakshuk recipes there are many, but the principle remains the same: eggs fried in special sauce of tomatoes and peppers.
frittata - Italian omelet, which is prepared stuffed with cheese, vegetables, sausage or meat. Usually frittata fry on the stove, and then brought to readiness in the oven. Neapolitan frittata is often cooked with pasta. Traditional peasant frittata contains leeks and Parmesan cheese.
poached eggs - traditional French dish of broken eggs, prepared by the method "poached" - in hot water without the shell. With this method of preparation is obtained a soft creamy yolk protein enveloped petals. The main thing that the first eggs were fresh, and the water is not too full swing. Poached eggs served on crispy toast with grilled tomatoes and sausage, sprinkled with grated cheese.
An unusual and time-consuming eggs recipe. Yolks separated from proteins and remain in the half-shell. Proteins are whipped into a foam and baked in an oven, after which there is added to yolks and butter. Orsini - a popular snack in Italian cuisine, which is served with cheese and vegetables.
Kokot Eggs baked in portion forms with the addition of filling: meat, ham, vegetables, mushrooms. They are prepared according to the following principle: first in the form laid out the stuffing, and then on top of broken egg. Thereafter Kokot sent to the oven and bake or cook in a water bath.
From the usual omelets Norwegian recipe differs original combination of salted fish and slightly fried eggs with onion. The combination is so popular with Scandinavians, that a rare breakfast complete without fish and eggs.
There are numerous theories about the origin of the most popular dishes of Spanish cuisine. One legend has it that the first tortilla cooked anonymous housewife from Navarre, in whose house by chance stopped for the night, General. The woman was very poor, and, in addition to eggs, potatoes and onions, it was nothing - I had to improvise. General was pleased and gave the recipe army cooks.
Huevos rancheros (pronounced "huevos rancheros") means "egg in a rural". It scrambled to the national Mexican flavor - with the addition of red pepper, beans and hot chili sauce. Eating such eggs tortillas.
Japanese omelet Tamagoyaki -National pride of Japan. It is made by beating the eggs, and then mixing in the broth, which has sugar, soy sauce, salt and perhaps other spices. A mixture of roasted, turning several times during cooking. omelette is often used for the preparation of rolls with different fillings.