List of the most delicious summer desserts
In the summer, when all languishing in the heat, still want something delicious. For tea. Therefore, we have collected for you 12 delicious dessert recipes that you can please yourself and your loved ones in the summer. They have a lot of fruit, sun and good mood.
In a blender, mix 8 tablespoons cream cheese, 7 Zephirin, chopped into pieces and finely chopped strawberries. Put the resulting cream into a bowl and serve with fresh fruit.
Preheat oven to 176 ° C. Cover the baking tin with foil, grease it with oil. In a food processor grind wheat biscuits or 25 Oreos Gold biscuits. Mix them with melted butter and place on the prepared pan.
In the mixer the cream cheese mix (230 g), 2 peeled banana 1 cup nonfat yogurt to obtain a homogeneous mass. Add sugar, 1 teaspoon vanilla 2 eggs and 2 tablespoons of flour. Beat until consistency of pudding.
Pour the mixture onto the prepared form. Bake 33-35 minutes, until edges are golden brown. After cool down to room temperature and then overnight in the refrigerator. Cut into squares and serve with caramel syrup or whipped cream.
Strawberry and lemon muffins
Preheat oven to 176 ° C. Prepare the molds for cupcakes. For the dough, combine 3 cups flour, 1 teaspoon baking powder 2 cups granulated sugar in a large bowl. Separately, whisk 1/2 cup melted butter and 4 eggs. Pour this mixture into the dry ingredients, stir, add 1 cup of natural yogurt and 7-8 tablespoons of lemon juice. Mix again. Add 2 cups of sliced strawberries. For the topping, mix the flour and sugar, hand grinding the mixture until it will not resemble a very coarse crumbs.
Fill in the form of muffins to 3/4, sprinkle with crumbs. Bake for 20-25 minutes. After cupcakes ready let stand 10 minutes, then cover with glaze (from 1/4 cup powdered sugar and 1 tablespoon of lemon juice).
Preheat oven to 176 ° C. Grease a baking dish with oil. In a bowl, whisk together 3 cups flour, half a teaspoon of baking powder and salt. In another bowl, whisk blender 1 cup butter and half a cup of sugar. Add the 3 eggs, 1 teaspoon almond extract and vanilla. Mix all the mixer on low speed, gradually add the dry ingredients to the mixture.
Uniformly place the resulting mixture into a mold. Cover the top of cherry jam (one and a half cans). islands on top, add the dough residues. Bake for 30-37 minutes. After removing from oven, let cool completely and cover with strips of glazing.
For glaze: In a small bowl, beat 1 cup powdered sugar 1/2 teaspoon vanilla spoons, 1/4 teaspoon of almond extract.
Pie with ice cream
Preheat the oven. Put in the form of baking parchment paper. It laid out ready dough for cakes or other baked goods. Bake for 10-12 minutes. Cool to room temperature, the dough. After cover the dough vanilla ice cream and confetti. Serve.
cake with strawberry and lemon
mixer Whisk 1 cup butter and half cup of sugar. Add 4 eggs and whisk again. Sift together 3 cups flour 1 teaspoon salt, half teaspoon baking powder and slowly add to a mixture of an oil. The resulting dough is spread on the bottom of a greased baking sheet. The dough will be very sticky. Top with half a cup of strawberry jam. Bake at 176 ° C for 22-25 minutes.
Cut the pie into 30 pieces. Whisk together the powdered sugar and lemon juice. And pour this mixture of pieces of cake. Serve chilled.
Creamy peach sorbet
Water (1/2 cup) sugar (2 tablespoons) Pour into a small saucepan, bring to the boil, stirring frequently until the sugar is completely dissolved. Remove from heat and let cool.
Until the syrup is cooled, in a blender, mix 4 ripe peach and 3 tablespoons peach liqueur. Place the mixture in the refrigerator for 45 minutes.
Pour the mixture into the syrup and place in a freezer for 4 hours a sealed container. Serve with fresh fruit.
Preheat oven to 176 ° C. In a large bowl, combine 2 cups flour, 1 cup sugar, 1 teaspoon baking soda and 1/2 teaspoon salt. In another bowl whisk 4 tablespoons of butter 2 eggs. Pour the mixture into the dry ingredients and stir.
The bottom of the baking tin completely cover the slices of nectarine and sprinkle them with brown sugar evenly pour the melted butter. Then pour all the dough.
Place in the oven and bake for 45 minutes. After cooled for 5-10 minutes. Then slide a knife around the edges of the cake and turn it upside down on a dish so that the nectarines were on top. Can be served!
In order to test a large bowl with a mixer and whip cream butter (115 g). Then add the sugar (150 g), 1 egg, 1 teaspoon vanilla and then whip at medium speed.
In another bowl mix flour (190 g), 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon of baking soda and a half teaspoon of cornstarch. Mix mixer on low speed, gradually adding the dry ingredients. Then tightly cover the dough and refrigerate for an hour.
Preheat oven to 176 ° C. Baking brush with oil. Remove the dough from the freezer and place on a baking sheet in the shape of circle. Bake for 18-20 minutes, and let cool after readiness.
For glaze medium bowl whip cream cheese (200 g) and butter (60 g). Add the sugar and vanilla. Cover this cream ready chilled dough.
Slice fruit (kiwi, grapes, strawberries, banana, blueberries, etc.). Put them on the dough with cream and serve.
Lemon berry tart
Bake ready-made dough for cakes, according to package directions. Mix cream cheese and 2/3 cup of powdered sugar. Separately, whisk the lemon pudding and 1 1/4 cups of milk. Place in the refrigerator for 5 minutes.
Then the mixture was uniformly put on the dough of cheese. Next layer - blend with lemon pudding. From above, you can add the cream cheese. Refrigerate for 30-40 minutes. Decorate top of cake with berries and fruit.
Preheat oven to 176 ° C. In a large bowl, place semi-finished mix for white dough or dough for cakes. In another bowl, combine the lemon zest, 3 eggs, 1/3 cup butter, 1/2 cup milk and 3/4 cup of sour cream until smooth. Pour the mixture into the dough. Fill with a mixture of forms for muffins and bake for 15-20 minutes. Allow to cool.
To decorate in a blender, whisk the butter until smooth. Add the crushed raspberries and whisk again. Add the lemon juice and sugar and beat until creamy. Using a confectionery syringe decorate cupcakes cream. Top, add the berries.
Mix 2 cups chopped fresh pineapple, banana 3 treated and 2 purified from orange peel and seeds in a blender until smooth. Pour into popsicle form and place in the freezer for 4-5 hours. Ice cream is ready!