Facts and myths about the most popular sauce

• Facts and myths about the most popular sauce

May 28, celebrating the birthday of mayonnaise - one of the most popular in our country and sauces.

On this day in 1756 in the French city of Mahon for the first time mixed mayonnaise. And it was so ... During the Seven Years' War (1756-1763), when the British occupied French land, the troops of the Duke of Richelieu, a problem with the supply of products. Of all the products were only vegetable oil, eggs and lemons. Cook decided to mix these ingredients to yield an unusually tasty sauce, which was called "mayonnaise", ie "maonskim", as the French spelling of the name of the city where it all happened, Mahon - "Mahon".

We offer you to get acquainted with the facts and myths about it.

Facts and myths about the most popular sauce Facts and myths about the most popular sauce

Devotees of a healthy lifestyle bypassed by his side, and the fans have a square meal add it at almost any dish. Mayonnaise - a cold-calorie sauce, which is used for the preparation of vegetable oil, egg yolk, vinegar (lemon juice), sugar, salt, mustard and spices.

Facts and myths about the most popular sauce

It is widely believed that the mayonnaise is harmful for the body. This is not true! 60% consists of vegetable oil. To improve digestion you need to eat a tablespoon of oil per day. You can drink this spoon? A mayonnaise will provide you with the necessary dose of oil.

Facts and myths about the most popular sauce

The more yolks contain homemade mayonnaise, so it tastes better. However, the shelf life of the sauce is reduced by several times, as it quickly loses its taste.

Facts and myths about the most popular sauce

At the mayonnaise has a very positive effect, is to promote digestion, which is essential for human health and self-awareness. However, this applies only to home-made mayonnaise. Stores sauces can still be harmful, as in the process used for their preparation flavorings, thickeners, stabilizers, preservatives harmful and flavor enhancers. Therefore it is better to cook homemade sauce in the kitchen.

Facts and myths about the most popular sauce

Today, white sauce and spread love throughout the world. For example, in Belgium, it is added to almost every dish from the vegetable salads and ending with meat delicacies. In Australia, usually served a salad of apples, bell pepper and celery, which is mandatory flavored mayonnaise. Italians like chopped tomatoes, mixed with mayonnaise. they also prepare meats, vegetables, salads and pasta. Of course, all these dishes can not do without mayonnaise. French cold sauce seasoned snails - this dish is considered a special delicacy. But the Dutch, in turn, dip french fries in mayonnaise only.

Facts and myths about the most popular sauce

The original mayonnaise, cooked on the classic recipe, contains only egg yolks and vegetable oil. Therefore, this mayonnaise is not suitable for baking products, since when heated it decomposes into its constituents.

Facts and myths about the most popular sauce

Many consumers, when choosing mayonnaise, first of all pay attention to the presence of egg yolk powder. It can also affect the condition of the body, because it contains a sufficiently large amount of cholesterol. Although new kinds of mayonnaise have been developed. They egg yolk powder or completely removed, or replaced with a similar component.

Facts and myths about the most popular sauce

Mayonnaise, made an industrial way, often very different from the household composition and taste. Here the main goal - to reduce costs, increase profitability and shelf life. Therefore, often used the cheapest ingredients are added preservatives and use different marketing gimmicks such as the addition of olive oil, not to mention its quality and quantity.

Facts and myths about the most popular sauce

The love story of the Soviet people to the mayonnaise has its roots in the 30s, when Comrade Mikoyan traveled to the United States for the exchange of experience and together with canned peas brought back lines for industrial production of mayonnaise factory - very cheap and high-calorie foods.

Facts and myths about the most popular sauce

Mayonnaise - just one of the many sauces in the world, invented in order to refill some salads and cold dishes to accompany. But its modern distribution and availability, multiplied by the not always a high level of culinary expertise has led to the fact that mayonnaise (mayanez, mayanezik, mayo, etc. N.) Became a kind of meme on the internet and a symbol of casual home cooking, when it does not matter the combination products , the quality, freshness and Food technology: any defects filled with mayonnaise and laid out in the network to exchange experiences.

Facts and myths about the most popular sauce

In addition to the syndrome pour mayonnaise (or the fact that the so-called, according to the inscription on the package), all in a row, there is the other extreme - aversion mayonnaise at all in any whatsoever form. Such people experience rejection even at the mere mention of sauce. This, of course, bend, because there are dishes where mayonnaise is appropriate.

Facts and myths about the most popular sauce

In addition to ingestion, mayonnaise can be used topically ... The mayonnaise surprisingly good for skin exposure combination of substances fats soften the skin, salt solution contributes to its hydration, egg yolk lecithin - an excellent activator and "omoloditel" vinegar slightly loosens the skin and promotes ingress of the drug, according to the skin acidic than it disinfects; the small amount contained in mustard mayonnaise causes increased blood flow to the skin and the local acceleration of metabolism.