What to eat for breakfast the children from around the world
It is thought that the breakfast - the most important meal. Therefore, The New York Times Magazine decided to look at the variety of foods that are eaten in the morning, children from different countries.
If you are bored with corn flakes, yogurt, scrambled eggs, sovetuev borrow a couple of dishes from breakfast to other cultures.
Nathaniel Fitschen Picard, 6 years old, Paris
Kiwi, a baguette with butter and blackberry jam, cereal with milk and fresh orange juice.
Saki Suzuki, 2 years and 6 months, Tokyo
Dish of natto soybeans, rice, miso soup, pumpkin, squash, pickled cucumbers, eggs and grilled salmon.
Dane Hans Goursat, 8 years old, Istanbul
Toast with honey and sour cream, olives, fried with spicy sausage, eggs, butter, hard-boiled eggs, a thick grape syrup (bekmez) with tahini (thick oily paste made from ground sesame seeds), cheese from cow's, sheep's and goat's milk, jams quince and blackberry, bread, tomatoes, cucumbers, white radish and other fresh vegetables, pasta with roasted red peppers, halva hazelnut, milk and orange juice.
Philippe, 4 years, and Schelin, 4 years, Kamtengo, Chitedze, Malawi
Sweet corn bread (shikondamoyo), boiled potatoes and black tea with sugar.
Koki Hayashi, 4 years, Tokyo
Green peppers, fried dried fish and sesame seeds; rice, drizzled with a raw egg; dish of lotus root burdock and carrot (kinpira); miso soup, grapes, sliced pear and milk.
Viv Bordrez, 5 years, Amsterdam
Glass of milk, bread and butter and sweet grit.
Birta GudrunBrin Brinyarsdottir, 3 years and 6 months, Reykjavik, Iceland
Oatmeal with brown sugar, maple syrup, butter and fruit; cod liver oil and milk.
Aritz Dominique Ferreira, 4 years, and Hakim, Jorge Ferreira Gomes, 2 years, São Paulo, Brazil
Chocolate milk, coffee, ham, cheese and bread and butter.
Emily Katoomba, 7 years old, Chitedze, Malawi
Porridge made of corn and peanut flour; corn flour pancakes with onion, garlic, pepper, and chili; boiled potatoes, pumpkin and juice made from dried hibiscus flowers and sugar.
Oykyu Ozarslan, 9 years old, Istanbul
Black bread, olives, chocolate paste, tomatoes, hard boiled egg, strawberry jam, butter and honey, a few varieties of Turkish cheese: feta cheese made from cow and goat milk.
Thiago Bueno Young, 3 years, São Paulo, Brazil
Chocolate milk, corn flakes, banana cake, sweet white bread with soft cream cheese.