How to make oak barrels for Oktoberfest in Germany

• How to make oak barrels for Oktoberfest in Germany

Brewery Schmid (Schmid) in Munich, southern Germany, is the only plant in Munich and Upper Bavaria, which produces beer according to old traditional recipes of German masters, and sells its products in Austria, Switzerland, Australia and the USA.

Cooper Jörg Shnepper preparing new beer barrels of oak for the brewery Schmid (Schmid) in Munich, southern Germany. The plant produces about 1,000 barrels capacity from ten to 200 liters of beer per year. This year, to celebrate the traditional Oktoberfest beer festival, which takes place from 20 September to 5 October 2014, the company released 50 new barrels for different breweries city.

The signature on the new beer barrel which is filled beer produced at the plant Schmid in Munich, southern Germany, on September 8, 2014.

Tools lie on an old keg of beer to be renovated

Cooper, Peter Grassi renovating old barrel

Cooper, Peter Grassi replace old boards with new ones during the repair of the barrel

Cooper, Peter Grassi in the shop

New oak barrels are made for the brewery Schmid in Munich, southern Germany, on September 8, 2014

Cooper Jörg Shnepper working on the production of new beer barrels of oak

Cooper Jörg Shnepper burns stamp on the new beer barrels

The new barrels for beer

Master burns signature on the new beer barrels made of oak wood factory Schmid in Munich, southern Germany, on September 8, 2014. The plant produces about 1,000 barrels of beer a capacity from ten to 200 liters per year. This year for the traditional Oktoberfest beer festival, which runs from September 20 to October 5, 2014, the company released 50 new barrels.

The plant produces about 1,000 barrels of beer a capacity from ten to 200 liters per year.

Production of oak casks for beer

And so, when a barrel of beer delivered to celebrate the gay Oktoberfest beer festival, beer tasting begins the real guests.

fun no limit.