Rating the most popular Italian pasta

• Rating of the most popular Italian pasta

Pasta - the queen of Italian cuisine. During the year, the average Italian consumes more than 26 kg of pasta - four times more than, for example, an American. Today in Italy produce both dry and fresh pasta, mostly from durum wheat. There are about 350 of its species. An integral part of pasta is the sauce, which is prepared on the basis of a variety of vegetables, meat, cheese or seafood. Those who were lucky enough to taste the real Italian pasta, never forget its taste and aroma.

Long pasta

Rating the most popular Italian pasta

Mafalde - pasta in the form of ribbons with wavy edges. The dish is originally from Naples.

Rating the most popular Italian pasta

fettuccine - pasta dough in the form of long strips of about 7 millimeters wide. The name comes from the Italian word "fettuccia", meaning "ribbon".

Rating the most popular Italian pasta

linguine - long pasta slightly flattened shape. The name comes from the Italian word "linguine", which means "tongues." The dish comes from Campania.

Rating the most popular Italian pasta

Bigoli - pasta in the form of long hollow tubes. The dish originally from the Veneto.

Rating the most popular Italian pasta

Bucatini - pasta in the form of long tubes. The name comes from the Italian word "bucato", which means "full of holes". The dish originally from Lazio.

Rating the most popular Italian pasta

Pappardelle - Pasta in the form of tapes, a length of 13 mm. The dish originally from Tuscany.

Rating the most popular Italian pasta

Cappellini. The name comes from the Italian word "capello", which means "hairs". (Pink Sherbet Photography)

Short Pasta

Rating the most popular Italian pasta

Pipa Rigat - pasta in the form of tubes, twisted in a semicircle. The dish comes from Campania.

Rating the most popular Italian pasta

Farfalle - pasta in the form of ribbons or butterflies. The name comes from the Italian word "farfalle", which means "butterfly". The dish originally from Lombardy and Emilia-Romagna. Farfalle often used as an ingredient for salads or ragout. (Madlyinlovewithlife)

Rating the most popular Italian pasta

Conchiglie - pasta in the form of shells of up to 5 cm Usually Conchiglie stuffed minced meat or fish sauce and baked in the oven..

Rating the most popular Italian pasta

cavatelli Pugliese - pasta in the form of small shells. The dish originally from Puglia

Rating the most popular Italian pasta

Gemelli - pasta in the form of two twisted tubes. The name comes from the Italian word "gemelli", which means "twins".

Rating the most popular Italian pasta

Trophy - pasta in the form of flagella. The dish originally from Genoa.

Rating the most popular Italian pasta

Penne - pasta in the form of a hollow tube with slanting cuts. The name comes from the Italian word "penna", which means "feather".

Rating the most popular Italian pasta

Rigatoni - Pasta in the form of short thick tubes.

Rating the most popular Italian pasta

Chellentani - pasta in the form of springs. The dish originally from the Veneto.

Rating the most popular Italian pasta

Fusilli - pasta in the shape of a spiral. The name comes from the Italian word "fuso", which means "spindle".

Rating the most popular Italian pasta

Radiators - pasta shaped like heatsinks

Rating the most popular Italian pasta

Garganelli - pasta with eggs. The dish comes from Bologna.

Rating the most popular Italian pasta

Ruota - pasta in the form of a spiral wheel. Served under a thick cheese sauce.

Rating the most popular Italian pasta

Torchetti - pasta in the form of towers. The dish comes from Emilia.

Rating the most popular Italian pasta

Apulian ears. The dish originally from Puglia.