Wealth of Spanish cuisine

• Wealth Spanish cuisine

Spanish cuisine is a combination of 17 branches, corresponding to the same number of regions. They are united by the influence of African and French cuisine, as well as the abundant use of several products: olive oil, garlic and, of course, wine. A large variety of seafood, meat and vegetables can satisfy even the most demanding gourmet. Famous dish of Spain considered paella and jamon. These and other dishes - in the top below. Real jam!

Wealth of Spanish cuisine

pinch - a snack with wine or beer. The dish is originally from San Sebastian.

Wealth of Spanish cuisine

mojama - fillet cured in salt tuna. Serve Beer in the form of finely sliced, drizzled with olive oil.

Wealth of Spanish cuisine

Burgos Morcillo - blood sausage of pork blood and meat. Serves as tapasa FABADA ASTURIANA or additives or other dishes.

Wealth of Spanish cuisine

The cheese "Idiazabal cheese" made from sheep's milk.

Wealth of Spanish cuisine

Hamon - Uncooked jerked ham.

Wealth of Spanish cuisine

gazpacho - cold soup peretortyh raw tomatoes and other vegetables. Dish hails from Andalusia.

Wealth of Spanish cuisine

Olla-podrida - a thick soup of stewed meat with vegetables. Prepare in Galicia and Castile.

Wealth of Spanish cuisine

FABADA ASTURIANA - a thick soup of beans, ham and sausages. The dish comes from Asturias.

Wealth of Spanish cuisine

Polbo á feira - octopus fillets with spices. The dish is originally from Galicia.

Wealth of Spanish cuisine

paella - rice with seafood, chicken, vegetables, cooked in a special pan. The dish originally from Valencia.

Wealth of Spanish cuisine

Paella. There are more than 300 ways of preparing meals.

Wealth of Spanish cuisine

Sangria - Wine with fruit and sugar.

Wealth of Spanish cuisine

nougat - the sweetness of nuts, honey, sugar, egg white.