Wealth of Spanish cuisine
• Wealth Spanish cuisine
Spanish cuisine is a combination of 17 branches, corresponding to the same number of regions. They are united by the influence of African and French cuisine, as well as the abundant use of several products: olive oil, garlic and, of course, wine. A large variety of seafood, meat and vegetables can satisfy even the most demanding gourmet. Famous dish of Spain considered paella and jamon. These and other dishes - in the top below. Real jam!
pinch - a snack with wine or beer. The dish is originally from San Sebastian.
mojama - fillet cured in salt tuna. Serve Beer in the form of finely sliced, drizzled with olive oil.
Burgos Morcillo - blood sausage of pork blood and meat. Serves as tapasa FABADA ASTURIANA or additives or other dishes.
The cheese "Idiazabal cheese" made from sheep's milk.
Hamon - Uncooked jerked ham.
gazpacho - cold soup peretortyh raw tomatoes and other vegetables. Dish hails from Andalusia.
Olla-podrida - a thick soup of stewed meat with vegetables. Prepare in Galicia and Castile.
FABADA ASTURIANA - a thick soup of beans, ham and sausages. The dish comes from Asturias.
Polbo á feira - octopus fillets with spices. The dish is originally from Galicia.
paella - rice with seafood, chicken, vegetables, cooked in a special pan. The dish originally from Valencia.
Paella. There are more than 300 ways of preparing meals.
Sangria - Wine with fruit and sugar.
nougat - the sweetness of nuts, honey, sugar, egg white.