As bottled drinking water "Holy Spring"

• How to pour "Holy Spring" drinking water

In the photo - the main building of the well-known company. It is in this "booth" is born the products with which you meet every day. Not knowing that there is, I would guess that it is a server.

asovnya of St. Nicholas, located on the territory of the Kostroma plant - as much an important part of not only the brand, but even the production process. Pay attention to the barbed wire and round the clock security, carrier duty in the "booth". I will not delay the answer until the end of the article. Look inside!

That's all there is inside. On the floor it was still a red line beyond which you can not go without certain disinfection procedures. Before you water intake structure or wells Pavilion. A brand - drinking water "Holy Spring"

I've never seen so much of regulated businesses. There is one health area, there is another. Here, without the robe and special shoes do not go there-helmet need to wear a baseball cap. Yes, and under the supervision of guards hand wash and disinfection process solution. And all these red lines!

It is strange, but at the brewery I did not notice such measures. Museums remember tasting remember filling line also remember. And the red lines and fixed disguises-treatments can not remember. Probably tasting blame.

The visitors give special shoes. According to him, without any consequences for the feet, can drive a tank. And give out helmets disguised as a baseball cap. Why these precautions, I realized in the administration building. The answer to the photo:

Each year, on Epiphany in the chapel of St. Nicholas, you see above, the source of sanctification takes place. Why this procedure should be carried out every 365 days? Perhaps divine action eventually expire? Perhaps 20 years ago, someone describing processes, did not bother to call my father and wrote in the column "Frequency", "once a year".

Water treatment equipment. Bulk filters and storage tanks. Those that shine - savings, right - bulk:

In principle, the water from the well to drink immediately - nature itself has created a natural filter system. Thanks to her, the company has become possible to use the sparing cleaning methods that do not alter the natural structure of the water.

Automatic panel distribution of water flows on the bottling line:

Shop blowing of bottles. Quick look at the top of him and take a look at the parameters of the control station.

You check the bottle on the mechanical stability and the geometrical parameters. they mauled

is dismembered:

weighed in portions and the thickness is measured - check at a uniform height distribution of the material of the bottle.

Wonderful cones, which can always find use house, called PET preforms or blanks from which the blown bottles.

These are supplied ready-made, but still pass inspection. In the box for marriage can be found amusing art objects from sticking together preforms.

each bottle - a standard blank. Left - five-liter, right 0, 33:

While the preforms are loaded into the blow molding machine, look at the laboratory.

Quality Manager delivers many unfamiliar words about control. But nothing, no spectrophotometers or ion chromatographs can replace the nose. All the parties of products necessary sniffed. Even traffic jams!

The most original way to organize the control Beezer. In some, unknown to them the bottle, added chemicals with odors. They need them to not only detect but also identify.

to slip can smell chlorine, fish, land or even rotten cabbage and doormat - a lot of options. Some hardly felt of them, I even in concentrated form and only diluted in water - and even more so.

This process is referred to as a tasting of the finished product and sensory analysis of materials.

Let's go back to the blow molding machine.

In the shop working changing only 2 staff and the two chiefs: head of production and head of the blowing. Everything is automated. Even in the laboratory of living people more - five.

Moving air conveyor bottle fascinating.

They need to make a video!

In the 20 years and the bottle and the label have changed many times, visually departing from the apparent "church." As a result, the dome was perhaps guessed, adding dove, symbolizing spirituality, a sense of mission and a good mood. A reference to the source of blessing the Patriarch of All Russia Alexy II in 1994 was a very discreet gold medal.