The best dishes from 35 countries
What dishes can not in any case to miss when visiting gourmets in different countries? We found the answer to this question. From Viennese schnitzel in Austria before the feijoada in Brazil and katsudona Japan's 35 most beautiful dishes.
Austria. Wiener Schnitzel (Wiener Schnitzel)
This is very thin fried veal cutlets in breadcrumbs. Usually served with lemon and parsley and garnish of potatoes or rice.
Australia. Pie-float (Pie floater)
Often touted as the perfect remedy for a hangover, this dish is a pie with meat floating in a bowl of green pea soup. Sometimes add tomato sauce, vinegar, salt and pepper.
Pie-float is especially good in the winter and as a hangover cure.
England. Roast beef and Yorkshire pudding (Roast Beef & Yorkshire Pudding)
Roast beef and Yorkshire pudding is considered the national dish of England.
Enjoy a wonderful sauce with hot bread.
Argentina. Asado (Asado)
Asado - grilled Argentine meat.
It is true that most of the excellent meat is sent to the so-called first-world country, but if you ever see a nice "Asador" (man, cooking asado), the taste is delicious, especially if you find yourself in the countryside.
Belgium. Mussels and fries (Moules-Frites)
Mussels and fries can be found in other countries, such as France and the United States, but really this dish is excellently prepared in Belgium.
Mussels are prepared in various ways (e.g. wine, oil, herb bouillon or tomato) and fed with salty crisp.
Enjoy it with a refreshing Belgian beer.
Brazil. Feijoada (Feijoada)
Brazil is a vast country with a variety of cuisine, so it's hard to choose just one dish, but the most spectacular is the feijoada, a stew of black beans and smoked beef or pork. Usually served with rice, cabbage, farofa (fried manioc flour), hot sauce and a slice of orange to help digestion.
Venezuela. Pabellon Criollo (Pabellon criollo)
Pabellon Criollo - white rice with stewed black beans and "desmechada" (minced) meat.
Often served with a fried egg and fried plantains.
The Netherlands. Salted herring (Soused herring)
The dish is a crude herring fillets marinated in wine and cider with sugar, herbs and spices.
Most often, all served on a fresh grilled bun and sprinkle with chopped onion.
Georgia. Khachapuri (Khachapuri)
Khachapuri sharp bread stuffed with cheese or eggs from a small Eastern European country.
Egypt. Moloch (Molokhia)
Moloch in North Africa prepared everywhere, but particularly popular dish in Egypt, which is believed to be his birthplace.
In the Egyptian version of the dish using Moloch leaves (bitter vegetable), which are finely chopped and cooked with coriander, garlic and spices. Usually served with chicken or rabbit, lamb or fish.
India. Tandoori Chicken (Tandoori chicken)
In India, food varies greatly depending on the area, so it is almost impossible to choose just one dish. In the north prefer meat dishes with lots of curry and bread. In the south a lot more vegetarian dishes, and is renowned for its spices.
But if you have to choose only one Indian dish, it is undoubtedly the chicken tandoori. This chick masala with spicy, roasted in tandoor (clay oven). Usually served with vegetables, yogurt sauce and rice.
Indonesia. Murtabak Manis / terang bulan (Martabak Manis / Terang Bulan)
Murtabak Manis - Indonesian sweet thick cake. Pie with various sweet fillings of chocolate and grated cheese to peanut and banana slices.
You can buy it from street vendors in Indonesia.
Spain. Jamon Iberico (Jamón Ibérico)
Jamon Iberico - spicy ham from the hind leg of a pig.
This is a traditional Spanish dish that is served with a glass of wine, bread and olives.
Italy: pizza (Pizza)
This dish is originally from Naples, a city in southern Italy.
Pizza in the Neapolitan style is always crisp and contains high-quality ingredients: fresh tomatoes, mozzarella, basil and meat.
In Italy, pizza is an art, and those who prepare it, is considered to be an artist.
Canada. Putin (Poutine)
Originally from Quebec, poutine is a delightful holiday calories, which will warm you from the inside: french fries topped with brown gravy and cheese curd.
China. Steam Wonton (Xiaolongbao)
It's hard to choose just one dish for such a large and diverse country like China, but xiaolongbao (steam Wonton) is one of the most memorable products of the country.
Originally from Shanghai, the Wonton usually filled with meat and broth and cook for a couple in a bamboo basket.
Malaysia. Nasi lemak (Nasi lemak)
The unofficial national dish is the Malaysian Nasi Lemak - rice cooked in coconut milk and pandan leaves.
The dish is traditionally served wrapped in a banana leaf with chili, anchovies, peanuts and boiled eggs.
Many believe that the dish hangover cures.
Mexico. Mole sauce (Mole sauce)
Consisting of 100 mole sauce component is one of the most difficult sauces in the world and has a rich creamy, chocolate and spicy aroma.
His homeland is considered the areas of Puebla and Oaxaca, but you will meet him, usually with chicken or enchiladas, everywhere in Mexico.
Norway. Rakfisk (Rakfisk)
Rakfisk - trout, which is salted for a few months. It does not require cooking and is usually served with onions and sour cream.
Norway was a poor country for a long time. Long winter forced to store food before the snow fell, and keep it. Traditional Norwegian food so often salted, smoked or preserved by the other methods.
UAE. Shawarma (Shawarma)
Shawarma is one of several products available in the United Arab Emirates expensive, which explains why it remains one of the most popular dishes in the country.
This pita bread, in which roasted minced meat wrapped (typically a mixture of lamb, chicken, turkey and beef) and vegetables. Top often is spread tahini, hummus or spicy sauce.
Portugal. Frantsezinya (Francesinha)
Frantsezinya - Portuguese sandwich of bread, ham, linguica (smoked pork sausage) and steak, topped with melted cheese and tomato sauce.
It goes well with a cold beer.
Russia. Soup (Borscht)
Any tourist when visiting Russia is obliged to try the soup, soup made from beets. It's very like to eat in the cold season, and often add a spoonful of sour cream.
Good in combination with the classical Russian vodka.
Romania. Sarmale (Sarmale)
Sarmale - essentially pickled cabbage leaves filled with rice and minced meat.
The dish is very popular in Romania, especially in the winter.
Saudi Arabia. Cubs (Kabsah)
Rice dish with lots of spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually mixed with meat and vegetables.
You can find it everywhere in the Middle East, but it is especially popular in Saudi Arabia.
Slovakia. Dumplings with
cheese (Bryndzove Halusky)
Dumplings with cheese - small potato dumplings, served with soft cheese from the milk of sheep (sheep cheese) and bacon.
Slovenia. Kranjska sausage (Kranjska klobasa)
Kranjska sausage - Slovenian pork sausage similar to Polish, but smaller.
It is prepared from pig (about 20% of which is bacon), salt, pepper, garlic and water.
US. Burger (Hamburger)
Kitchen in the US so diverse that it is impossible to choose just one dish, to sum up American cuisine. But the most memorable for tourists should be a hamburger, especially when combined with crispy french fries and milkshakes.
Ukraine. Dumplings (Varenyky)
Dumplings stuffed with mashed potatoes, cheese, sour or regular cabbage or meat.
They are boiled and served with lard (pig fat), onions and sour cream.
Wales. Pies Clark (Clark's Pies)
They are also called "Clarkies" or "Clarksies" - is a sharp meat pies, which is home to Cardiff, Wales.
Cake recipes kept a closely guarded secret, but they usually contain meat, vegetables and sauce.
Philippines. Adobo (Adobo)
Adobo can be popular spice, but in the Philippines a dish of meat (pork or chicken) prepared in vinegar, soy sauce and garlic. It is boiled in a marinade for a while, so that it absorbed the flavors.
The dish is so popular that some consider him the unofficial national dish of the Philippines.
Croatia. Pag cheese (Paški sir cheese)
Pag cheese - Croatian hard cheese made from sheep's milk. It is made on the island of Pag and export around the world.
Scotland. Smoked salmon with black bread (Smoked salmon on brown bread)
Smoked salmon is a favorite dish in Scotland.
Scottish salmon sprinkled with fresh lemon and eat it with a simple black bread with butter or cream cheese.
South Africa. Biltong (Biltong)
Cured meat, cut into narrow strips, is a kind of cured meat from South Africa. Biltong may be prepared from beef or exotic meats such as ostrich.
This - the South African version of beef jerky. It strips salty spiced meat, really delicious taste.
South Korea. Banchan (Banchan)
Traditional food in Korea is composed of so many side dishes, it is almost impossible to choose just one dish.
Therefore, Koreans love banchan consisting of small dishes served with rice. Small dishes may be kimchi (spicy cabbage), guk (soup), gochujang (chilli seasoning), jiggae (kind of meat or vegetable stew).
Japan. Katsudon (Katsudon)
Sushi may seem like the perfect Japanese dishes, but katsudon not to be missed.
Katsudon - crunchy, deep-fried pork cutlet topped with egg and spices, served with a bowl of rice.