10 mouth-watering national cuisine Brazil
• 10 mouth-watering national cuisine Brazil
There is a stereotype that Brazilian cuisine menu is limited juicy meat cooked on a spit. But believe me, it is much more diverse. Brazil national menu will satisfy the appetite of the most demanding gourmets: meats, a variety of exotic fruits and vegetables from the Amazon forest, an amazing variety of desserts. We are offering 10 dishes of national Brazilian cuisine.
Brazilian cheese buns: freshly baked cheese scones that Brazilians often eaten for breakfast.
Mokeka: Bahia fish (from the State of Bahia), stewed in coconut milk, along with other small fish without bones and shrimp with onion, garlic and coriander.
feijoada: Brazil's national dish of black beans, smoked pork and other meat. The move also comes bacon, ribs, sausage and beef. Sometimes feijoada is prepared with crispy or cabbage, potatoes, carrots and pumpkin.
Pastel de Nata: Portuguese egg cake, sprinkle with powdered sugar and cinnamon.
Caipirinha: national cocktail of Brazil is prepared using Cachaça (a strong alcoholic beverage produced by the distillation of pure sugar cane extract), sugar and lime. Various recipes caipirinha also include Fresh Fruit: pineapple, passion fruit, etc...
Shurasko: grilled meats. in Brazilian and in the course are beef for the preparation of this barbecue, and pork, and lamb, as well as chicken and turkey.
Bolinos de Bacallao: fried salt cod round shape is usually served with lime. They say a great snack on the beach.
Shrimp Bobo: shrimp, fried in oil, fed in mash manioc (cassava), with coconut milk and spices.
Pitaya - one of the most amazing exotic fruits of the Amazon. Sold in Brazil throughout the whole and cut into pieces.
Brigadeyros: truffles condensed milk, cocoa butter and coated with chocolate. Sweets "brigadeyros" - a crunchy chocolate balls, stuffed like a chocolate spread "Nutella".