How to prepare the airplane food
• How to prepare the airplane meal
In the field of passenger traffic the most controversial (after the pricing of the tickets, of course) is definitely airplane food! Its discuss abuse, take pictures .... Some people wonder how it is possible to have others talk about how they like to eat in flight, and all, without exception, to discuss various airlines menu!
Meanwhile, no matter how tempting loukostery reducing the cost of the ticket at the expense of food on board, even if the minimum duration of the voyage, the total time spent on a flight with a trip to the airport and going through all the controls it is usually easily surpasses 6-7 hours ... Therefore, in-flight snack is simply irreplaceable!
And you wonder how is that food, which is then spread smiling stewardess? Then I invite you on a virtual tour of Domodedovo kitchen!
Let's start with the shop, where the water is poured into plastic cups ... It is a local feature! Of course, water may be supplied in conventional cups, poured from a bottle or bag with a tube, all do. But it is in these cups this water can be most convenient to put on a tray of food (it is equal to the size of a cup of tea or coffee), which is convenient in maintenance and use of ...
In these cups can be poured not only water but also various jelly and fruit drinks ... mixing the ingredients involved in blending machine ...
Next, move to the workshop of semi-finished ... The Pride of shop - a machine that makes burgers!
So patties here a lot!
Although cutlets menu, of course, is not limited to ...
Every workplace is required to stand scale, each piece is weighed, and only if it meets the required standards, by weight, it is sent further along the stage.
By the way, "Domodedovo Catering Service 'only, which has its own laboratory for quality control of products. And all suppliers contracts drawn up so that if the product does not meet the requirements of the quality standards, it shall be returned and replaced ...
So try to complain about bad food when departing from Domodedovo and will likely find that the plane was carrying food with them from another airport!
And then - hot shop ... It all boils, boils, boiled, fried!
The local pride - it's pancakes !!!
They say this Russian exotics is very popular among foreign airlines!
Everything was cooked and fried carefully marked, signed by the ...
... and sent to the packing plant!
Here formed directly serving, as they will be submitted to the plane ... Chicken with rice or meat and potatoes? All carefully labeled with stickers certain colors!
Every workplace - scales ... Portions carefully weighed after the addition of each of the products ... Tolerance - 5 grams.
separately collected servings for business class and foreign airlines ... Not all companies use disposable dishes ... Reusable now just gaining popularity ... Most airlines even resorted to the services of famous designers, to develop their own design dishes ... Of course, this is done in order to increase brand awareness. Learned Whose dishes?
This is the actual shelves on which food is sent to the aircraft stove ...
Go ahead ... Next shop - cold ... Here the kingdom of salads and fruit desserts!
After the portion is formed, it is sent to the packaging machine, which wraps the container in plastic wrap!
Pride of this shop - vacuum packaging with modified atmosphere, which helps to extend shelf life without proper cooling ... It is an indispensable tool for long flights or return flight!
And then packed hlebushek ...
All the carefully marked, signed and sent to a temporary storage ...
Where food take longer to close packing in soldering, which will be handed out on the plane!
And this is the way to see the trolley! Only still no food ...
For dessert were bakery and confectionery shop! First, we admire the bread ... Because those little dough clumps eventually get bun "summer"!
By the way, they also made on a special machine, the type of the one that did burgers!
And then baked in large ovens!
What's the flavor is worth !!!
Did you know that the smell of fresh bread increases appetite! It's about time! But first, in confectionaries!
All sorts of buns and desserts also do here! Separate workshop set aside for their decoration! Everything has to be not only delicious, but also beautiful!
to flow smoothly into the hall where the tasting will take the advice ...
And away we go!